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2001 Arcadian Pinot Noir Garys' Vineyard
- Central Coast
- Santa Lucia Highlands
Community Tasting Notes 103
sbbulldog wrote: (93 points)
June 2, 2016 - I'm finding this lower alcohol wine fresh and young. Kirschy cherry on the nose, opaque dark purple, way more fruit forward than I expected, and a slightly astringent but not unpleasant long finish.
jnewman77 Likes this wine:
August 15, 2015 - Very nice wine approaching full maturity. The nose is more dark fruited than the Sleepy Hollow and has hints of leather, plum, baked blackberry, lots of spice, along with a hint of mocha. The palate is rich and delicious with lovely fruit and very nice balance. Really nice pinot in a great spot right now.
AccaDacca Likes this wine: (92 points)
March 7, 2015 - Really terrific, aged pinot. Medium bodied, balanced fruit and tannins. Quite enjoyable.
pjhr Likes this wine: (93 points)
October 8, 2014 - Just a splendid pinot! As alive & vibrant as 2 years ago, with years ahead of it! Joe Davis is an artisan with Gary's vineyard!
DougLee wrote: (92 points)
April 4, 2014 - Medium ruby. Nose of pungent florals, cherry pits, anise, acrid white stones. Tons of minerals and iron on the palate. Sprouted layers of deeply pitched red fruit with so much sweet grip after about 45 minutes in the glass. Moderate acidity and still some structured tannins. Long, stony finish. Great stuff.
Pro Reviews 3
By Gregory Walter
Issue #43, 2/1/2007 (link)
(Arcadian Pinot Noir Garys' Vineyard Santa Lucia Highlands) Subscribe to see review text.
By Stephen Tanzer
July/August 2005, IWC Issue #121 (link)
(Arcadian Pinot Noir Gary's Vineyard Monterey) Subscribe to see review text.
By Gregory Walter
Issue #25, 11/30/2004 (link)
(Arcadian Winery Pinot Noir Garys' Vineyard Santa Lucia Highlands) Subscribe to see review text.
- Vintage 2001
- Type Red
- Producer Arcadian
- Varietal Pinot Noir
- Designation n/a
- Vineyard Garys' Vineyard
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Lucia Highlands
- Pending Delivery 0 (0%)
- In Cellars 131 (34%)
- Consumed 260 (66%)
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