January 25, 2024 - Medium light body, fruity, some angularity.
January 15, 2024 - Gott lätt bärigt. Blir spännande över tid, gott till pasta carbonara.
December 17, 2023 - Closed to begin with, really opened up after three to four hours in decanter. Liked it!
December 15, 2023 - Røde bær, parfymert. Fine tanniner, velbalansert, sitter lenge. Flott ung nebbiolo.
November 28, 2023 - Nose: Dark berries, light earthiness, some perfume and licorice.
Palate: Restrained on the entry with a very high level of drying tannins. Light on the mid-palate with some earthiness and a lactic note. Dry aftertaste.
October 6, 2023 - Pale Ruby in colour with the slightest hint of tawny. The bouquet reminds me of Saperavi with wet clay or forrest leaves. A lot of sour cherry with a little cranberry. It seems a little sweet on the nose as well, like a confiture note. There are flowers and blueberry bush. So young yet beautiful.
It’s super tannic on the palate as expected but with a relatively light body and medium+ acidity. There is more cranberry and stems character, maybe a little vanilla on the finish.
I had a great pleasure drinking this and would definitely recommend if you find it under $25.
8+/18
September 27, 2023 - This is quite primary, grapy. Red fruit does develop into a darker fruity impression. Not a ton of complexity, even if there is an additional licorice note. The acidity is just about sufficient, yet somehow a sweet, plum/cherry flavoured candy note is apparent and is dominant in the aftertaste. Mouth drying tannins are a gentle indication that this is indeed a nebbiolo.
Simple and nice.
August 24, 2023 - Langhe Nebbiolo and Barolo: Quite dark fruited with black winegums (blackcurrant), sage and some light funk. High acidity and quite sweet fruit. Starts off silky but the tannins really attacks at the aftertaste. Concentrated and serious but a bit to sweet and rustic for my taste.
May 9, 2023 - Märkligt parfymerad och violgodis på näsan. Mycket bättre i munnen men gillar inte den här spretigheten.