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Community Tasting Notes 2
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mdefreitas wrote: 90 points
April 3, 2008 - Madeira @ Plumpjack's (San Francisco): A bit reduced, with a good dose of bottle stink. Strong elements of cream-like desserts here: creme brulee, creme caramel, etc. Melted butter and butterscotch. Unusual and unique. A bit lactic. This wine was transferred from cask to demi-johns in 1950 and bottled in 1987.
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By Richard Jennings
4/3/2008 (link) 93 points(Joao Romao Teixeira Madeira) Clear medium reddish brown color with clear meniscus; focused sweet coffee, sour milk, German chocolate cake and hazelnut nose with a touch of eart; good acidity, roasted coffee, mocha, lemon, lemon peel palate with a touch of Turkish tobacco; seering acidity on long mocha finish (on Zachy's auction in the '50s, transferred to a glass demijohn and bottled in 1987)
Wine Definition
- Vintage 1863
- Type White - Fortified
- Producer Joao Romao Teixeira
- Varietal Boal
- Designation n/a
- Vineyard n/a
- Country Portugal
- Region Madeira
- SubRegion n/a
- Appellation Madeira
Community Holdings
- Pending Delivery 3 (75%)
- In Cellars 0 (0%)
- Consumed 1 (25%)
Food Pairing
No food pairings available.
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- Wine1863 Joao Romao Teixeira Madeira (add)
- FamilyJoao Romao Teixeira Madeira (add)
- ProducerJoao Romao Teixeira (add)
- VarietalBoal (add)
- CountryPortugal
- RegionMadeira
- AppellationMadeira