Community Tasting Notes 15

• amc Likes this wine: 92 points

  December 6, 2021 - Well integrated, still with ripe dark fruit, silky texture, nuanced dried floral aromas. Lovely and could still hold for at least 3-5 more years.

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• decaturwinedude wrote:

  December 2, 2021 - A Good Wednesday, Burgs: '96, Roulot, '98 Millot, '05 Laurent, '06 Prieur, '13 Le Moine; 12/1/2021-12/3/2021: Really sappy, and a bit of shiny dark fruit. Deeper. Doesn't really seem like '06.Still a good bit of structure. This really opened up with air and could have used some time in the decanter. A tad bit of oak. Could stand years.

  Comment

• KJO wrote:

  December 29, 2019 - corked. Dam. Was quite looking forward to this one.

• acyso wrote: 88 points

  November 18, 2018 - Vinetasters: Clos Vougeot (Skokie, IL): Served double blind. There seems to be a thickness to this wine here on the nose. Lots of density and black fruit here, and missing some of the earthy nuances. The earthiness seems to pop up more on the palate, but the complexity isn’t quite there. If anything, there’s a slight sense that this is a little watery on the palate, despite the big structure. Feels a bit clumsy and alcoholic. Oak pokes through a bit, too. My 10th, group's 6th.

  Comment

• NY Wino wrote: 93 points

  March 23, 2018 - Decanted and drank. Still a lot of life in this wine. Good rich fruit, some grip left in the tannins, which eased with time in the glass. Opened into a really tasty, rich wine. Drinking nicely and likely to improve with a few more years in bottle.

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Pro Reviews 2

Wine Definition

• Vintage 2006
• Type Red
• Producer Domaine Jacques Prieur
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Clos Vougeot Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 57 (66%)
• Consumed 30 (34%)

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