April 10, 2020 - Pleasant
April 8, 2014 - - Yellow gold color and aromas of apricot and burnt toast and has flavours of butterscotch and burnt toast - Well balanced, Richter in fruity aromas, caramel bit of butterscotch , once of the greatest late bar set form California
April 8, 2014 - - Yellow gold color and aromas of apricot and has flavours of apricot.
February 4, 2014 - - Yellow gold color and has flavours of peach - Not a big dessert wine fan, but this was stunning. Had the nice floral/honey flavor profile of a viognier with a viscous body without being too cloying or sweet. Peaches out the wazoo.
November 5, 2013 - This bottle tastes exactly like CBUHLMAN wrote. Hope my second bottle tastes like the one from RUSSK.
June 10, 2013 - Decent sticky with a nice (really nice) nose. A short to medium finish. Quite viscous and was really rather like swishing honey in your mouth. Not sure I would buy again, but not regretting the purchase either. 89
August 25, 2012 - RussK. Capital Grill with Jay and Kerry. Very nicely balanced. No off flavors. Not too sweet. 93-
July 29, 2012 - deep gold (much like a tokay)
super sweet, oxidized fruit with a strange roasted coffee aftertaste. undrinkable in my opinion.
July 14, 2012 - Awesome nose of peach and honey, full on the palate, short on the finish. Very good indeed.
September 21, 2011 - Caymus Vineyards Wine Dinner (Pappas Bros. Steakhouse, Houston, TX): No notes or score on this, as it was pretty late in the evening and my judgment was slightly, shall we say, impaired? But I remember it having a honeyed peach flavor profile, not cloying, and with good acidity. Would definitely try again.