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2000 Bodegas Vega-Sicilia Ribera del Duero Único
- Castilla y León
- Ribera del Duero
Community Tasting Notes 53
Another Fat Cat Likes this wine: (93 points)
February 24, 2017 - Unico tasting (27 different vintages) at the Rheingau Gourmet Festival 2017: crimson colour; very open, lots of fruits (blackberry, raspberry, cranberry and cherry) in nose and mouth; light/medium body with smooth texture; short finish. During the last sip aromas seemed to fade.
However, still my favourite wine from the second last flight (07, 04, 03, 02, 00).
barolo300 wrote: (93 points)
December 10, 2016 - More rich and ripe than many a Unico. It is satisfying to drink now but may calm and gain complexity over the next 10-15 years
November 8, 2016 - I hope this is a flawed bottle. Serious rubber cement and plastic notes on the nose. This got worse with more air. We did not finish the bottle.
The Vines That Bind wrote: (90 points)
October 19, 2016 - Vega Sicilia Unico Dinner with Pablo Alvarez (Betony): Pleasant nose, bigger and warmer than that on the '02, gaining some expression but still big and young overall. Big tannic palate. Hot and ripe. Don't love drinking this, although it is drinkable now as opposed to the '07 and '04, which are not.
October 7, 2016 - So balanced, plus a strong acid spine. This wine is like so many others, yet different. In the way that really great wines somehow escape definition this does. Does it hit the absolute pinnacle of great wine? No, it doesn't. It has fruit, not dominated by oak. It has tannin, but not invasive. It isn't green (wait you mean wine isn't green). It's good, special and yet not transformative. I wish it were half the cost per bottle. Of course I wish I were 6 feet tall too.3 people found this helpful Comment
Pro Reviews 6
By Jancis Robinson, MW
(Vega Sicilia, Único Ribera del Duero Red) Subscribe to see review text.
The World of Fine Wine
September 2011, Issue #33 (link)
(Vega-Sicilia Único) Subscribe to see review text.
By Josh Raynolds
September/October 2010, IWC Issue #152 (link)
(Bodegas y Vinedos Vega Sicilia Unico Ribera del Duero) Subscribe to see review text.
By John Kapon
Bipin's Thanksgiving, 1/21/2008
(Vega Sicilia Unico) Subscribe to see review text.
By Richard Jennings
4/12/2014 (link) 94 points
(Bodegas Vega-Sicilia Ribera del Duero Único) Bricking dark red violet color; mature, tobacco, cigar box, tar nose; tasty, creamy textured, tart black currant, tart berry, raspberry puree, tar, tobacco, espresso, licorice palate; should go 30 years; long finish
By Chris Kissack
October 2010 (link) 19+ points
(Vega Sicilia Unico (Ribera del Duero)) Even before we have a taste this wine has a remarkable story; a green harvest taking 40% of the crop, a yield thereafter of 20 hl/ha, and seven years in vat and barrel before release in 2009. The blend is 93% Tempranillo and 7% Cabernet Sauvignon. A great, sweet, concentrated fruit nose here. Fabulously concentrated aromatic character, with layers of red and back fruits, sweet and well delineated, with a lifted freshness despite all those years in wood. It also has that complex, meaty, spicy-savoury beef stock element to the fruit that can make the wines of this region so fascinating. Superb character. On the palate it is broad, warming, concentrated and still remarkably tannic, but also very balanced and correct. Great breadth and depth, all very well defined with evolving complexity already. This very fine effort will go for decades. Superb, a vin de garde I would be delighted to have in the cellar.
- Vintage 2000
- Type Red
- Producer Bodegas Vega-Sicilia
- Varietal Tempranillo Blend
- Designation Único
- Vineyard n/a
- Country Spain
- Region Castilla y León
- SubRegion n/a
- Appellation Ribera del Duero
- UPC Codes 097985136770, 8436014242082, 8436014243331, 8436014243430
- Pending Delivery 50 (2%)
- In Cellars 2,047 (73%)
- Consumed 716 (25%)
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