• bwillia wrote: 85 points

    March 23, 2012 - This is the lightest colored Pinot that I have ever seen. It is closer to a Rose than a red wine. The nose is appropriate but the palate is thin and one dimensional. I'm really surprised they bottled and sold this as is.

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  • WinePT wrote: 89 points

    March 11, 2012 - Tasted from decanter over 4 hours. Cherry, berry, and dark fruit with earth and forest floor. Medium-large bodied Pinot with a medium finish. Best glass was the last one.

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  • curtispomeroy wrote: 88 points

    June 14, 2011 - Day One I had trouble finishing my glass. Very ripe on the nose and on the front palate. Very disjointed on mid-palate and finish. Day Two and the components were better integrated but still too ripe for my tastes. Day Three was the best and reflects my score of 88.

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  • Jadiii wrote: 92 points

    February 20, 2011 - Big wine, rich dark fruit. Needs time in a decanter. Earthy aroma, strong.

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  • Jadiii wrote: 89 points

    April 29, 2010 - definitely an oregon pinot. a little barnyard on the nose, dark fruit and probably needs to be decanted still, needs some air.

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  • dfeiner wrote: 90 points

    February 6, 2010 - Can you smell sweet? This wine has a very present nose, brown sugar, orange zest, some herbalness but an umbrella of what I would call sweet smells. It is very light colored, almost rose like. Well California rose anyhow. Nice fruit flavors, a slightly bitter, herbal note and well balanced acidity. Moderately long finish. Mouthfeel was a bit thin at first but after only a few minutes in the decanter it seems to have thickened up.

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  • Jadiii wrote: 90 points

    January 28, 2010 - earthy boquet, drinking very nicely, still some power, good deep red fruit, good long finish.

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  • Combo wrote: 91 points

    December 24, 2009 - Yum!

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  • Vinobruin wrote: 90 points

    October 26, 2009 - This wine is light in color but nice body and acidity. Drink now through 2012

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  • curtispomeroy wrote: 88 points

    September 18, 2009 - Cloudy in the glass and very distinct nose on day one. I liked the nose (some forest floor action) but wife did not care for it (reminded her of a fishbowl) but fortunately we both liked the taste though a little ripe. Day 2 the cloudiness was gone as was most of the nose but the upside was that it was more integrated with red fruits coming to the fore.

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