June 24, 2010 - darn dood, balenced
March 4, 2010 - mellow oak, nice fruit, beter with food than alone, crisp acidity
November 24, 2009 - Gave to my wife who asked for a white wine to add half a cup to a pork loin dish. That worked fine and it turns out this was a very fine quaffer for the cooks as well (I think I did stir some sauce). Also I thought it was a great match with the apple pan dowdy dessert (although apparently everyone else had had too much of my other wine). Pears and some peach in a creamy full texture, good acidity. For about ten bucks and change this is a sweet deal.
July 27, 2009 - Wine served a little cold, not much nose, crisp apple with a short to med finish
June 24, 2009 - Would buy again.
June 1, 2009 - Peachy and apricot -- the viognier showing through. But a very nice quaffer.
May 1, 2009 - Standard french style chardonnay - not much oak or alcohol. Mostly the fruit taste and nose.
March 25, 2009 - Rested on the lees of Viognier. Good. Works at $10.99.
March 18, 2009 - Simple, light, and pleasant with a short finish.
February 25, 2009 - Still rested on the lees of Viognier. But fairly big and briochey right now. Creamy sweet vanilla. Short finish but plesant enough wine. Good enough at $10.99