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2006 Justin Vineyards & Winery Cabernet Sauvignon
- Paso Robles, USA
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- Avg Price (ex-tax)
- $ 40 / 750ml
- Red - Bold and Structured
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Critic tasting note: "More elegant than powerful, this Cab is medium-bodied and dry, with a silky texture. It has pleasant cherry, red currant, cola, violet, pepper and spice flavors, and is quite food-friendly for a Cabernet Sauvignon. Drink now." - 90/100, Wine Enthusiast
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Highlights
- From Paso Robles, USA
- Avg. Price (ex-tax) $ 40 / 750ml
- Red Wine – Bold and Structured
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Justin Vineyards and Winery is a Californian wine producer, located in the Paso Robles AVA (American Viticultural Area). It is best known for its full-bodied, concentrated red wines made from the Bordeaux varieties Cabernet Sau...
Details
- Region or Appellation
- Alcohol ABV
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13.5 - 14.5%
- Sweetness
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Dry
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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American
- Ownership
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Resnick family's Wonderful Company
- Closure Type
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Cork
- Harvest Notes
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Our grapes are hand-picked and sorted by-the-berry for consistent quality and flavor.
- Winemaking
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Fermentation: UV43 yeast and twice daily pumpovers, in open and closed top stainless steel tanks.
- Ageing
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Barrel aged for 14 months in American oak (25% new).
About the Wine
Suggested Dishes to Pair With This Wine
- Meat pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Tandoori duck Main Course
- Contains: tandoori marinade
- Indian
- Black Angus bone-in-ribeye Main Course
- Finely marbled and juicy beef from small Scottish Highland breed
- Western
- Pulled beef baguette Main Course
- Pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot and white cabbage slaw.
- Contains: asian slaw
- American
Related News
(1)Justin Wine: The New Health Food
User Ratings
(3)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2006 Californian wine vintage was largely average but some good wines were made.
A chilly spring saw copious rainfall which delayed both budburst and flowering while the humidity which came with early summer made both rot and mildew an issue, particularly for Chardon...
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