2006 Bond Pluribus

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
Drink between 2012 - 2033 (Edit)
CT93.2 34 reviews
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Community Tasting Notes 14

  • rgcanada Likes this wine: (95 points)

    June 16, 2016 - Drank at The Arthur J in Manhattan Beach - stellar wine, still loaded with tannins and fruit. Made for red meat - once the fat coats your mouth, the wine plays off of it so well. Truly a treat.

    1 person found this helpful Comment
  • Bcw1989 wrote: (94 points)

    January 30, 2016 - Classic BOND. Lots of dark fruits on the nose. At first there was a bit of alcohol on the nose, but about 30 minutes of being opened, it disappeared. Very complex and long finish. Notes of cassis, tobacco and even some leather character in the taste. Very strong wine that kept getting better and better. Would have rated this a 90 at opening, but several hours later, the bottle developed even more. Very nice wine to drink.

    1 person found this helpful Comment
  • Burgundy Al wrote:

    December 3, 2015 - HDH Holiday Wine Tasting (HDH Offices - Chicago IL): Tasting, brief note. Powerful black fruit concentration, but the ripeness and new oak are just a little too distracting to me. Well made in its style, and I understand why some people like this a lot, but it's just too monolithic for my tastes.

    1 person found this helpful Comment
  • acyso wrote: (80 points)

    December 3, 2015 - HDH holiday tasting (Chicago, IL): Overoaked. Too much vanilla and blueberry and yet, by some miracle of nature, this somehow manages to be green and overripe at the same time. And then you feel the alcohol. Easy pass.

    2 people found this helpful Comments (3)
  • floridawinedrkr Likes this wine: (92 points)

    October 31, 2015 - Lacking somewhat on entry and mid plate with a huge red berry finish. Still a little heat. Even after 4 hour decant. Not the best Bond I have had. Still seemed somewhat tight and lacking what a wine at this price should deliver. Much better wines out there for far less $$$$$. Not impressed.

    1 person found this helpful Comment
1 - 5 of 14 More notes

Pro Reviews 4

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View From the Cellar

  • By John Gilman
    Sep/Oct 2010, Issue #29, In Search of California’s New and Old Schools of Terroir

    (Pluribus- Bond Estates) Subscribe to see review text.


  • By Stephen Tanzer
    May/June 2009, IWC Issue #144 (link)

    (Bond Pluribus Red Wine Napa Valley) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2008, IWC Issue #138 (link)

    (Bond Pluribus Red Wine Napa Valley) Subscribe to see review text.

  • By Richard Jennings
    10/13/2010 (link) 92 points

    (Bond Pluribus) Rich berry, cassis nose; plush cassis, berry palate; medium-plus finish

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Bond
  • Varietal Red Bordeaux Blend
  • Designation Pluribus
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 10 (1%)
  • In Cellars 703 (77%)
  • Consumed 198 (22%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  11 votes

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