January 22, 2017 - Not as good as the last time I had it a few years ago. Fantastic nose of caramel corn. Initially in the mouth it's wonderful but the middle is weak and the back end is nonexistent.
March 8, 2014 - WOW! So full & rich. Decanted for about 30 minutes, at 45 it became incredibly expressive. The mouth feel was great. Carmel and some tropical fruit. Not as lean and minerality-rich as most Chablis.
February 25, 2014 - This was excellent tonight! Friom 375ml.
November 22, 2011 - Felt a little too soft.
October 15, 2010 - Minerally, very tasty. Nice matchstick aroma, and clean finish.
September 7, 2009 - Lychee and chalk on the nose, palate was quite light and reticent at first. After an hour, there was a much stronger mid-palate and finish, honey and fruit, ultimately quite good. Be sure to give this air, it makes a dramatic difference.
November 19, 2008 - Anita: w/pizza; nice iodine, light mineral note, but a little bland; bod is somewhat creamy, nice fatter body than chablis, but not a lot going on. Not much char. Good bod, low flavor, nose.
November 1, 2008 - Anita: Pale light yellow; this was completely underwhelming; classic, but still basic Chablis--some min, some salinity, lemony citrus, but not much weight, not complex, not much conc./intensity. Would be good at 1/2 the price.