White

2000 Bonneau du Martray Corton-Charlemagne

Chardonnay

  • France
  • > Burgundy
  • > Côte de Beaune
  • > Corton-Charlemagne Grand Cru
Drink between 2007 - 2015
CT91.3 121 reviews
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Community Tasting Notes 102

  • vindictive wrote:

    December 21, 2014 - very light color, high acidity, some apple and spice. This is a young wine. We had this after some older wines, so it was hard to appreciate it. I would hold this for a long time before revisiting.

  • drjb Likes this wine: (94 points)

    November 8, 2014 - Pale green gold colour. Nose very beautiful with red apples, lemon curd, touches of pineapple, apricot and quince then limestone austerity. Touches of acacia honey. Palate quite intense with all those fruit characters again but a very austere stony follow-through with true grip and length. In great shape at 14 years with real drive and presence highlighting that slightly exotic touch of a true Grand Cru CC.

  • boreddoughboy wrote: (94 points)

    October 13, 2014 - Incredible golden color. Nose with some Brett. Apricot flavors with green apple and long oak dusted finish. Improves so much with time.

  • Wine-Strategies Likes this wine:

    September 18, 2014 - Chicago: wine, food, friends...cigars!; 9/17/2014-9/20/2014 (Blackbird, Les Nomades, Naha, with lunch at Shaw's Crab House): {en magnum} Light-medium straw color, no sign of age. Great typicity on the nose and palate, with extra textural depth and lively acids. One of those wines that's hard (read: impossible?) to put down, even harder in this format. The sea, chalk, citrus, orchard fruit and toasted pecans. Still quite fresh, but also exhibits some softness at the shoulders that comes with age. Continued to unfold over 2 hours. I'm not sure I'd wait, it's just so good right now. recommended

    Served non-blind; prolly best with at least 30 minutes in decanter. Paired just as well with asparagus, shaved truffle, asparagus gelée, jamon iberico as it did with the stone crab salad, endive, truffle purée and avocado.

    2 people found this helpful Comment
  • jmoon wrote: (91 points)

    September 1, 2014 - initially slightly oxidised and plump . came to life after an hour with more minerality and some salinity and peach, but still slightly ox which created conflict in my soul.

1 - 5 of 102 More notes

Pro Reviews 10

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The World of Fine Wine

  • September 2010, Issue #29 (link)

    (Corton-Charlemagne, Domaine Bonneau du Martray.) Subscribe to see review text.

Burghound

  • By Allen Meadows
    7/5/2010 (link)

    (Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/6/2008 (link)

    (Dom Bonneau du Martray, Grand Cru Corton-Charlemagne White) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3rd Quarter, 2003, Issue #11 (link)

    (Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/14/2002 (link)

    (Dom Bonneau du Martray Corton-Charlemagne White) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3rd Quarter, 2002, Issue #7 (link)

    (Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/3/2009 (link) 91 points

    (Bonneau du Martray Corton-Charlemagne) Light canary yellow color; reduction on nose at first, but that dissipates and opens to vanilla, tart lemon nose; tightly coiled, tart lemon, vanilla, mineral palate; medium-plus finish 91+ pts.

Burgundy-Report

  • By Bill Nanson
    11/1/2004 (link)

    (Bonneau du Martray Corton-Charlemagne) Light colour again. Again a high toned nose, slightly alcoholic. The palate is fit rather than fat, super focused Charlemagne intensity. Super texture, really nice acidity and a great finish. Few words but great wine.

RJonWine.com

  • By Richard Jennings
    9/12/2003 (link) 92 points

    (Bonneau du Martray Corton-Charlemagne) Pale yellow color; floral and slightly resiny nose; youthful, rich, lemon, apple, grapefruit palate; medium finish

Wine Definition

  • Vintage 2000
  • Type White
  • Producer Bonneau du Martray
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Corton-Charlemagne Grand Cru

Community Holdings

  • Pending Delivery 10 (1%)
  • In Cellars 856 (60%)
  • Consumed 549 (39%)

Food Pairing

Fiskesuppe, Hummer, Kalv, Kamskjell, Kylling, Laks/ørret

Who Likes This Wine

91% Like It  11 votes