January 23, 2017 - This was my third, count 'em 3, flawed bottles in a week. Very disappointing. All oxidized. This one less than the others, and you could taste what a wine this could have been. However - undrinkable. What is going on?
January 15, 2017 - Two bottles, on consecutive days, that were heavily oxidized. It didn't taste corked, but undrinkable. The provenance was good, so what the heck? I've one more left, which I'll try soon.
December 6, 2016 - Pale yellow. The 2007 Fevre Preuses opens up with aromas of sea spray, lime and a hint of matchstick. Medium-bodied in the mouth, with a chiseled rock-like structure, dominated at present by Granny Smith apples, lemon rind and minerals. Very long on the finish, with serious mouth-cleansing cut that reverberates on the gums for some time. This is still very young, and ideally should be aged for another 5 years or so. A very impressive young Chablis that should only improve with age. 95+.
October 7, 2016 - Heavily oxidized. Too bad, there's buckets of snappy and sappy minerality underneath.
August 1, 2016 - Full straw, nice Chard colored; very soft, shy nose of apple, bosc pear, fruit pit and crushed gravel; a definite sense of balance and near full maturity. Subdued acid structure gives sense that this is not for the adventurous over the long haul. Very nice but not profound in any way. The cognescenti raved about this on release but any crispness, lime,..."has left the building!"
July 10, 2016 - very good chablis from a very dependable producer. pale yellow colour with greenish hints. no premox here. very linear at first but improved with air. improved everyday over 3 days. will rebuy if i can get find it at the original price
July 3, 2016 - Stored in cold cellar since release. Excellent balance and depth with good classic mineral flavours. Not quite as good as expected.
June 20, 2016 - Still young, great potential. 92+
June 12, 2016 - Baptême de Simone
Nez réduit, un peu oxydatif.
Belle bouche, pure et bien ciselée, noisettes. Joli et salin en finale, juste un brin fatiguée pour mériter une meilleure note. 90 pts
June 5, 2016 - Mineral and fruity aromas with some butter malt. Pure and fruity on the palate. Great, but not quite as intense as the Clos, tasted the same evening.