• penmoalic wrote: 88 points

    August 19, 2020 - Bright amber colour. can smell the richness and sweetness of the first sip. Honey, marzipan, nutty and rancio flavours. in mouth, it is bold, rich and powerfull. I usually appreciate and rate Dalva ports in a higher manner. This bottle lacks of acidity and subtlety to balance the alcohol.
    paired with cheeses but would better pair with deserts.

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  • Delinquent wrote: 93 points

    August 10, 2020 - Nuts in the nose, very fresh start, slightly sour. Sweet with marzipan. In the finish the nuts are dominating again, lots of hazelnuts and walnuts. Great Colheita.

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  • paulf Likes this wine: 93 points

    October 21, 2019 - Rancio character with hints of burnt orange. Quite a strong line of acidity through this that gave it length on the finish as well as keeping it fresh.

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  • theportguy wrote: 93 points

    September 19, 2019 - 2019 FTLOP Harvest Tour; 9/19/2019-9/28/2019 (Portugal): Bottled in 2019. Amber orange in color. Woody notes and caramel on the nose. Rich, lush mouthfeel with orange spice and good acidity on the palate. Great long finish.

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  • theportguy wrote: 93 points

    August 17, 2019 - Sammamish Port Club - August 2019 (Sammamish, Washington): Note of light cinnamon, caramel, and some orange spice. Great salinity and acidity on the palate. Very long finish with orange peel, great acidity, and balance.

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  • Koni wrote:

    June 1, 2019 - Sehr fein

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  • aquacongas Likes this wine: 93 points

    May 26, 2019 - Not blind
    Powerful, in the beginning you feel the alcohol but after a few seconds very smooth, dense and pleasant like a good Whisky. Chocolate, dried figs and dates, plums and some smoky notes, well balanced. No experience with the durability of such wines but at least 10 more years. 93

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  • Xuancheng wrote: 80 points

    February 15, 2019 - Hnm

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  • mattym19 wrote: 89 points

    May 19, 2018 - Tasted at Castos e Pratos in the Douro Valley, Portugal. Nose is not very expressive, just hints of alcohol with cardboard-y oxidation (maybe it needs to open up a bit?) but the palate is much more enjoyable. Its acidity and oxidation are a little bit harsh at first and it finishes a bit too hot but that gives way to sweet/savory notes of golden raisins, dried figs, straw, honey and flowers. Glad I tried it but maybe not something I need to drink again.

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  • bakke wrote: 93 points

    April 7, 2018 - Light brown and green color.
    Very nice

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