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2007 Cayuse Syrah En Chamberlin Vineyard
- > Washington
- > Columbia Valley
- > Walla Walla Valley
Community Tasting Notes 61
February 28, 2015 - Paired perfectly with lamb burgers topped with sautéed fennel and guacamole. En Chamb always brings the funk and the label should have a pic of George Clinton on it. Veggie funk, unsweetened chocolate, meat, blood, charred earth, and fresh herbs. No hurry to drink up but in a great spot now.
Dale M wrote: (95 points)
February 24, 2015 - Decanted 3 hrs. When I last had this in 2010, this was a pretty intense, in your face wine, even by Cayuse standards. Though it is always a matter of personal preference with these wines, the additional 5 years of bottle age has certainly mellowed the wild beast; less overt smoky blackberry fruit, more of a pronounced mineral edge, trademark low acidity, but exquisite structure and balance. A distinct note of fresh vanilla bean emerged on the mid palate, and while surprising, it was by no means over done or cloying, unusual though. Still, a very complex and cerebral wine, I’m guessing that while it will hold no real reason to age further.2 people found this helpful Comments (4)
thebonnydooner wrote: (96 points)
February 15, 2015 - Decanted. Immediate Cayuse funk on the nose, lovely, meat, blood, animal, deep blackberry fruit, some smoke and tar, so complex. More of the same on the palate, very smooth, yet juicy and with mild tannins, ripe blackberry and dark cherry fruit, huge long finish. One of the best bottles of wine I have ever tasted. Equal top score. Absolutely delicious.
perlasteve Likes this wine: (96 points)
February 14, 2015 - valentine's day. white anchovies app, Caesar's salad, sauteed calamari in homemade pasta with pesto. The Cayuse, nose of barnyard funk, palate of the same with dark currant, leathery, Perla said some clay. full body. Pure Cayuse and wonderful. Can't wait until tomorrow to finish it off. Opened bottle and let sit 1 - 2 hours, did not decant. Probably OK to p&p also. Good bottle time.
February 9, 2015 - No rating because I was not in love with this wine. It certainly is rich and extracted, good secondary flavors of spice and tar but it just didn't "wow" me like I expected since it gets such high praise and ratings.
Pro Reviews 3
By Stephen Tanzer
November/December 2010, IWC Issue #153 (link)
(Cayuse Vineyards Syrah En Chamberlin Vineyard Walla Walla Valley) Subscribe to see review text.
The Rhone Report
By Jeb Dunnuck
A focus on Washington State, Issue #4, 5/1/2010 (link) 95 points
(Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.
Washington Wine Report
By Sean Sullivan
12/28/2009 (link) ***** points
(Cayuse Vineyards En Chamberlain Vineyard Walla Walla Valley) A funky, aromatic nose with mushroom, earth, mineral, streaky red fruit, floral notes, and healthy dose of black pepper. Thick and intense on a palate that has a perfect polish to it and is almost impenetrable. The palate shows lots of sliced black olives and pepper. The finish is seemingly endless. 14.6% alcohol.
- Vintage 2007
- Type Red
- Producer Cayuse
- Varietal Syrah
- Designation n/a
- Vineyard En Chamberlin Vineyard
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Walla Walla Valley
- Pending Delivery 16 (2%)
- In Cellars 537 (64%)
- Consumed 281 (34%)