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Red

2003 Joseph Phelps Cabernet Sauvignon Napa Valley

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
(Add Drinking Window)
CT89.9 175 reviews
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Community Tasting Notes 114

  • Geoff Weathersby Likes this wine: 92 points

    March 27, 2021 - Drank beautifully, sill going strong. FYI, was from a 6L bottle.

  • AltitudeAdjustment Likes this wine: 92 points

    March 19, 2021 - Still drinking strong after 16 years in the bottle. Mellowed out. Tannins are light. Notes of cherry, currant, blackberry.

    Basically PNP. Still about the same after an hour decant. Drink up if u have it!

  • Endodr wrote: 90 points

    June 14, 2019 - Still very alive and fully mature. Tastes of blackberries, currents, and mocha, fully integrated oak, mellow tannins, medium bodied. Very enjoyable. Drink now.

    1 person found this helpful Comment
  • MAXIMUM SATISFACTION wrote: 93 points

    November 17, 2018 - Still very alive and kicking. Sticky red fruit, vanilla, sweet tobacco, and eucalyptus. Round and plush but still time to drink up as tannins are more than resolved. Drank from a 6 liter.

    1 person found this helpful Comment
  • AlexHop Likes this wine: 90 points

    May 8, 2017 - Really nice round and balanced. Perfect age and all the parts come together. Medium finish.

    2 people found this helpful Comment
1 - 5 of 114 More notes

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Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126 (link)

    (Joseph Phelps Vineyards Cabernet Sauvignon Napa Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Joseph Phelps
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 010465208903

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1,154 (47%)
  • Consumed 1,313 (53%)

Food Pairing

Community Recommendations

Cheese: Aged Gouda, Cheese: Aged Jack, Cheese: Camembert, Cheese: Cantal, Cheese: Carmody, Grilled wagyu ribeye, Meat: Beef, Meat: Duck, Meat: Lamb, Meat: Venison

Who Likes This Wine

100% Like It  25 votes

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