Red

2007 Stags' Leap Winery Petite Sirah

Petite Sirah

  • USA
  • California
  • Napa Valley
Drink between 2012 - 2017 (Edit)
CT89.7 149 reviews
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Community Tasting Notes 61

  • Anonymous wrote:

    May 14, 2016 - deep purple. nose of dark fruit and leather. black raspberry and a hint of blueberry with underlying spice box. tannins fully resolved. overpriced.

    1 person found this helpful Comment
  • hankj wrote: (91 points)

    April 27, 2016 - This coming along really nicely - well-integrated now but still plenty of tannin and fruit. Different obviously, but has some of the character of mid-tier BDX with some age on it, some power but smooth too, some similarity in the arc of how the phenols are decomposing. Good now and this wine could go a while longer, resolve a little more and gain some earthier aspects.

    1 person found this helpful Comment
  • OldwineinVT Likes this wine: (91 points)

    January 31, 2016 - Color: Beautiful dark purple with thick viscous legs
    Nose: Intense... lots of dark, ripe fruit. Spicy with black pepper; some tobacco and leather

    Body/flavor: Full bodied; complex flavors of ripe dark fruit and blackberries; tannins present but not overwhelming. Despite 14.3% ABV, alcohol not apparent. Petite Sirah characteristics show through. Has time.

    Finish: lingering aftertaste.

    Paired with slow cooked, spicy brisket! Definitely matched the food!

    1 person found this helpful Comment
  • Martin Ferland wrote: (91 points)

    December 12, 2015 - En carafe 4 heures

  • Canoehead Does not like this wine: (85 points)

    August 23, 2015 - The fruit is going already... not a wine for lying down for more than a couple of years IMO. Actually for $50Cdn there are better alternatives out there.

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Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Stags' Leap Winery
  • Varietal Petite Sirah
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 089819045853

Community Holdings

  • Pending Delivery 3 (0%)
  • In Cellars 881 (54%)
  • Consumed 760 (46%)

Food Pairing

Chinese food, Fennel and Marjoram, Grilled Tri-tip Roast with Homemade Steak Sauce and Roasted Fingerling Potatoes with Red Bell Peppers, Salmon, went really well with BBQ

Who Likes This Wine

97% Like It  30 votes