• krmcgrath Likes this wine: 90 points

    March 31, 2016 - Classic styled mountain cabernet. Really maturing well.

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  • merryberry Likes this wine: 91 points

    September 6, 2015 - Cloudy, rusty dark magenta. Blackberry, vanilla, leather, and baking spice nose. Harshly tannic upon opening, it took several hours to calm down, but it did. Medium bodied, plums, blueberries, black olives, still integrating tannins, tobacco, good acid, and a long dry finish. I think it has more development to go.

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  • LCHammer wrote: 90 points

    December 23, 2012 - Brought to a restaurant and drank without a decant. Started disappointing (too tannic). After an hour or so it was a pleasure. However it was overshadowed by a 2005 Papillon. Good, but not a very high QPR.

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  • prettydeceextrap wrote: 91 points

    October 26, 2011 - (A-)

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  • richardhod Likes this wine: 90 points

    November 17, 2010 - my rpm tour Notes for the 2004 Mt Veeder:
    - Good strong characterful cab but not huge body.
    - Rounded redness, not blackcurrant!
    - Good acid, some mineral.
    - Dries he mouth (so strong tannins)
    - Red, dusty fruit.
    - Dry.
    Has the structure to age: not a european style, but no Napa bomb either.
    the buna Vista Pinot is much better, but this is good. I think the 05 Howell Mountain Cab is even better though.

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  • merryberry wrote: 92 points

    July 20, 2010 - Sampled during tour. Purple, dark nose, deep cherries, blackberries, well structured and balanced, tasty fruit finish.

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  • jmurphy3 wrote: 88 points

    June 4, 2010 - This is better than I remembered. Decanted ~2hours, and it needs it. Pretty good Napa fruit, cannot comment much on the nose.

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  • dan_hess wrote: 93 points

    March 2, 2010 - I have had many of these now. The Mount Veeder (they have a less attractive "Spring Valley") is a well balanced classic Napa Cabernet with smooth but pronounced tannins and a bit fruit forward. Even a 2004 required a decanted hour to fully come into its own. The fruit is a brighter cherry first, then goes to blackberry. Tannins remained firm and supple throughout the couple hours of drinking. This is a fantastic bottle for the money. A napa cab this well crafted for less than $70 is a steal.

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  • Gooser wrote: 98 points

    October 22, 2009 - deep,complex, "Big Boy" served at the Palace with the golfing boys, Mac?dave & AI

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  • Gooser wrote: 90 points

    October 9, 2009 - Very lush, complex smooth finish, 60th birthday treat!

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