White

2004 Rhys Chardonnay

Chardonnay

  • USA
  • California
  • San Francisco Bay
  • Santa Cruz Mountains
Drink between 2008 - 2011 (Edit)
CT91.8 77 reviews
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Community Tasting Notes 72

  • MikeATL Likes this wine: (89 points)

    June 4, 2014 - Showing its age with some nuttiness, but not at all over the hill, with plenty of acid. Clearly California, but in a good way.

  • Carl Thoma wrote: (90 points)

    January 25, 2013 - Honey color; surprise as aging it was showing; rich; reminded me of a 20 year burgundy. Enjoyed but probably slightly passed it's peak.

  • Keith Levenberg wrote: flawed

    December 1, 2012 - Corked! :(

  • PortFanatic wrote: (92 points)

    April 30, 2012 - Really intense nose. Big wine. Lots of palate presence. Very focused lemon with great mineral finish. My only complaint is that as the wine sat open and warmed the oak became excessive.

  • Erik R. wrote: (92 points)

    March 17, 2012 - Double decanted, this had an intoxicating banana cream pie, orange peel, nutmeg, Meyer lemon. Still a lot of powerful, rounded fruit, including pineapple, lemon, peach and a little grapefruit. A pretty rich mouthfeel actually; everything is still in place with fruit, structure and grip, including some oak for sure. Moderate finish.

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Pro Reviews 2

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RJonWine.com

  • By Richard Jennings
    1/12/2009 (link) 91 points

    (Rhys Chardonnay) Light canary yellow color; creamy, lemon, mineral and light butter nose; tasty, poised, ripe lemon, lime and mineral palate with good acidity; medium finish 91+ pts.

  • By Richard Jennings
    7/4/2007 (link) 92 points

    (Rhys Chardonnay) Light medium yellow color; very tropical, clarified butter nose; tart lime, papaya and minerals palate with creamy texture; medium finish

Wine Definition

  • Vintage 2004
  • Type White
  • Producer Rhys
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion San Francisco Bay
  • Appellation Santa Cruz Mountains

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 81 (31%)
  • Consumed 184 (69%)

Food Pairing

Community Recommendations

chantrelle mushrooms, chicken, lobster, scallps, shrimp

Who Likes This Wine

100% Like It  3 votes

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