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Red

2006 Mas Jullien Coteaux du Languedoc

Red Blend

  • France
  • Languedoc Roussillon
  • Languedoc
  • Coteaux du Languedoc
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CT91.2 45 reviews
2006
2006
N.V.
Label borrowed from 2007
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Community Tasting Notes 35

  • d'Artagnan wrote: 88 points

    February 9, 2022 - Ce domaine est parmi les plus célèbres et côtés du Languedoc mais pour moi c’est souvent hit or miss.

    Nez un peu banal, discret, sur les fruits noirs. Comme toujours il a un style plus sérieux que charmeur. Son style m’évoque souvent une sorte d’alliage entre la structure bordelaise par une certaine droiture et l’aromatique d’un Hermitage. Le vin paraît encore jeune, l’attaque en bouche est fraîche et prometteuse, mais cette fois je l’ai trouvé un peu trop extrait et asséchant.

    Bouteille imparfaite? Trop vieux? Je ne crois pas, mais je l'avais beaucoup plus aimé en 2018 (92 pts alors).

    Chose certaine, je préfère un style plus hédoniste en Languedoc.

  • Sheila62 wrote:

    April 10, 2021 - finally in balance, and drinking great. this was really great with dinner!

  • roasted hill wrote:

    May 30, 2020 - Decanted 1/2 hr. The wine is garnet with medium legs. There is moderated sediment in the bottle. There's black currant (cassis) and blueberry in the nose. It tastes like dark plum, dark berry, and (initially) of a bit of iodine. The it is medium bodied with a smooth finish. i'd drink up.

  • roasted hill wrote:

    December 30, 2018 - Decanted 1/2 hr. The wine is garnet with medium legs. There is moderate sediment in the bottle. There's black currant (cassis), blueberry and bloody meat on the nose. It tastes like dark plum, blueberry, and rare meat. The body remains medium/full with a smooth moderate finish. A bit simple, though still evolving.... Nice food wine with meat.

  • d'Artagnan wrote: 92 points

    October 11, 2018 - Un vin qui offre une très belle texture en bouche, élégante comme seuls les meilleurs de la région savent faire. Les tanins sont suaves, d’une finesse exceptionnelle, la finale d’une précision remarquable. Il n’a pas encore développé une véritable complexité aromatique toutefois et je doute qu'il soit aussi charmeur un jour que des vins tels Montcalmès, Grange des Pères ou Mirabel. C'est avant tout un vin de précision et de texture, plus que de charme. Très bien fait et un des meilleurs du domaine que j’ai goûtés. 92 pts

1 - 5 of 35 More notes

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Wine Library TV

  • By Gary Vaynerchuk
    What Wines Pair with a Hot Dog?, Episode #944, 11/3/2010 (link) 92 points

    (Mas Jullien Coteaux du Languedoc Mas Jullien) #1; COLOR-dark; NOSE-a really spicy and sour cherry nose; I like the nose a lot; kind of beefy; musty; the minerality is coming through; PALATE-very classic; not a ton of fruit, but a good tannin structure; beautiful blueberry flavors annihilating my palate on the attack; really interesting wine; rustic and has real structure to it; big wine; well made; this wine is SPECTACULAR; very well made, serious wine; DS-95; GV-92

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Mas Jullien
  • Varietal Red Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion Languedoc
  • Appellation Coteaux du Languedoc

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 167 (44%)
  • Consumed 209 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

67% Like It  3 votes

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