1988 Bonneau du Martray Corton-Charlemagne


  • France
  • > Burgundy
  • > Côte de Beaune
  • > Corton-Charlemagne Grand Cru
Drink between 1998 - 2012
CT94 23 reviews
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Community Tasting Notes 19

  • lepetitchateau wrote: (94 points)

    January 16, 2015 - Marvelously austere, subtle and pristine wine, seemingly ageless – really impressive given its age, it is totally fresh. The palate has nice sweet notes of flowers and white fruits backed with gentle lime and minerality on the finish. The ‘80s were a really decade or Bonneau du Martray CC! Thanks to David! (The Modern)

  • j45 wrote:

    December 20, 2014 - Still seems young.

  • clayfu wrote:

    October 12, 2014 - drinking great right now with some air.

  • JonAllen wrote:

    June 2, 2014 - Cole's bday dinner, this was great, all the young Bonneau du Martray Corton Charlie's i've had have been rounded and rich but this -- happily -- reminded me of the 1983 bottle i had a year ago, it was high acid, very lively / tense, fruit of lemons and apricots, with some salty minerality, wow this was a big wine and felt like it could go another ten years believe it or not… i have to wonder if a 2006 that tastes too round today will end up like this btl in 15 years??

  • Paul S wrote: (95 points)

    January 6, 2014 - Bonneau du Martray, Ghislaine Barthod, Clos des Lambrays and other Auction Steals (Alex's place): Superb. I have always enjoyed Bonneau du Martray's Corton-Charlies but never quite placed them in the highest echelon of white Burgundy; not at least until I had this bottle and it's flight-mate, a lovely 1990. Of the two, the 1988 was subtler, more nuanced and, to my tastes at least, the better wine. This had a fantastic nose on it, with tons of savoury mineral and earth aromas, chalk, a dash of spice, then honey and toasted vanilla, all floating around subtly sweet notes of white white peach, sweet cream and perfumy white flowers. Beautiful. This was a stonier, higher-toned bouquet than the ripe, fruitier aromas of the 1990, but one could still tell the family resemblance between the wines. Same thing on the palate too I thought. This was absolutely superb. Refined, pure, having a certain verticality to it, with a wonderful spine of minerality and fine acidity stretching up in-between layers of pure, transparent white fruit, all laced with little dashes of spice and toasted vanilla, before some sweet lemons showed up on the midpalate. Lovely stuff. This was very elegant; effortlessly so in fact, with a creamily smooth, wonderfully integrated feel to it; yet it was also at once structured and focused, with a real tension that kept the wine taut and lithe all the way into a long, graceful finish, long, full of savoury earth and warm spice and an almost salty mineral twang that pulled away into the back palate, just before the wine faded away with a final kiss of white flowers. A wine of nuanced complexity and subtle strength. Beautiful stuff just starting to hit its peak. Watch this space though - this is one wine that has the balance and depth to go on for years and years yet.

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View From the Cellar

  • By John Gilman
    Sep/Oct 2008, Issue #17, Domaine Bonneau du Martray: Brilliant Corton-Charlemagne and Fine Rouge

    (Corton-Charlemagne- Domaine Bonneau du Martray) Subscribe to see review text.


  • By Allen Meadows
    11/20/2006 (link)

    (Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) Subscribe to see review text.

Wine Definition

  • Vintage 1988
  • Type White
  • Producer Bonneau du Martray
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Corton-Charlemagne Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 112 (66%)
  • Consumed 58 (34%)

Food Pairing

Fiskesuppe, Hummer, Kalv, Kamskjell, Kylling, Laks/ørret

Who Likes This Wine

100% Like It  1 votes