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Red
1999 Penner-Ash Pinot Noir Willamette Valley
Pinot Noir
- USA
- Oregon
- Willamette Valley
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Community Tasting Notes 3
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jlgnml Likes this wine: 90 points
April 26, 2015 - Good color, enjoyable for now.
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KeithAkers wrote: 87 points
September 9, 2010 - Oregon Pinots young and old (Browntrout, Chicago IL): nose: rich and dark nose of red cherries, red currants, some plums, red fruits and candy tones. There is a more intense side to the nose
taste: fuller bodied with rich tones of red cherries, red currants, plums and some red fruits. A bit chunky on the palate and the the acidity is a bit astringent on the finish
overall: not sure how much aging helped this wine. Its a fuller bodied wine and drinks fairly well. There is a chunky side to it though that doesn't seem like it will round out -
markellen.foodies@gmail.com wrote: 88 points
April 27, 2007 - At Michael's Genuine Food, in the Deisgn district w Paul & Arlene Rogoff. Acidic, has lost its fruit, and has failed to develop fully.
Pro Reviews 1
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By Stephen Tanzer
March/April 2002, IWC Issue #101 (link)(Penner-Ash Wine Cellars Pinot Noir Willamette Valley) Subscribe to see review text.
Wine Definition
- Vintage 1999
- Type Red
- Producer Penner-Ash
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (40%)
- Consumed 27 (60%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerPenner-Ash
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine1999 Penner-Ash Pinot Noir Willamette Valley (add)
- FamilyPenner-Ash Pinot Noir Willamette Valley (add)
- ProducerPenner-Ash
- VarietalPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley