Community Tasting Notes 13

• Italiana wrote:

  January 30, 2016 - Not much to report on this bottle. Color a nice, transparent mid-ruby. Wet fur aromas which dissipated quickly, leaving not much else. No discernable fruit. Tannins somewhat drying. Prominent acid. Might have shown better with food.

  Comment

• angryphoton wrote: 87 points

  February 10, 2012 - Still a bit primary, but not bad. Firm acidic structure is still dominant but there is enough fruit to give some pleasure. A bit disjointed but seems like it will pull itself together in 2-3 years. Good weight and depth for the price.

  Comment

• BeachMBA wrote: 89 points

  November 28, 2011 - Very nice, mellow, pale colored, interested to try on the 2nd day

  Comment

• glaze3 wrote:

  May 8, 2011 - Improved tremendously over the year and a half since I had this last. Pop and pour, drank over 4 hours. Ripe red fruits, rhubarb, tobacco, and fine abundant tannins. Still has a ways to go to shed the tannins, but drank pretty well on this day. Paid $24 and worth maybe twice that.

  Comment

• theguy wrote: 89 points

  March 26, 2011 - Just right with roasted chicken.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2006
• Type Red
• Producer Nicolas Potel
• Varietal Pinot Noir
• Designation n/a
• Vineyard Gravières
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Santenay 1er Cru
• UPC Code 089744756985

Community Holdings

• Pending Delivery 1 (1%)
• In Cellars 27 (28%)
• Consumed 67 (71%)

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