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2007 Chappellet Pritchard Hill Cabernet Sauvignon
- Napa Valley, USA
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- Avg Price (ex-tax)
- $ 295 / 750ml
- Red - Bold and Structured
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Critic tasting note: "This is a monster Cabernet, in the best sense. Comprised of all five Bordeaux varieties, it's bone dry, enormously complex and firmly masculine, with very big, hard tannins. Concentration on the flavors shows layers of blackberries, black currants, blueberries, mocha, violets, sweet charred oak and a firm grounding of minerals. An outstanding wine from the Pritchard Hill region east of the Silverado Trail, but one that needs cellar time to resolve the tannins. Better after 2013, and should develop for many years after that." - 96/100, Wine Enthusiast
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Highlights
- From Napa Valley, USA
- Avg. Price (ex-tax) $ 295 / 750ml
- Red Wine – Bold and Structured
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Chappellet Winery is a wine producer based in the Napa Valley. Donn and Molly Chappellet started the winery in 1967 by purchasing land on Pritchard Hill at the advice of legendary California winemaker André Tchelistcheff. Prit...
Details
- Region or Appellation
- Producer Notes
- The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. Grown on our rocky, mountainside vineyard, our Cabernets have consistently displayed an ability to age for several decades.
- Drinking Window
- 2012-2035
- Alcohol ABV
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14.9%
- Sweetness
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Dry
- Acidity TA
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5.8 g/L
- Acidity pH
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3.77
- Blend
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77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec, 2% Merlot & 1% Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Donn and Molly Chappellet
- Harvest date
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17 September - 15 October
- Closure Type
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Cork
- Vintage Notes
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A dry, warm spring in 2007 resulted in early budding, bloom, and set up on Pritchard Hill. The summer growing season was decidedly on the mild-to- cool side with few heat spikes. There was an initial flurry of harvest activity around Labor Day, but then temperatures cooled, which allowed picking to proceed at an even pace. All in all, an ideal year to grow Cabernet family grapes on Pritchard Hill.
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- Harvest Notes
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September 17-October 15, 2007
- Ageing
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The wine was aged for 22 months in 100 percent new French oak.
- Producer Tasting Notes
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Blended using the most exceptional fruit from our finest vineyard blocks, the 2007 Pritchard Hill Cabernet Sauvignon is chock full of all the components that make us excited about drinking delicious wines. Deep, dark saturated colors seem to stain the glass. Floral notes of violets mingle with sweet blackberry, anise, and espresso aromas. Immediately the mouth is full with sweet berry and chocolate flavors that morph into a liqueur-like veneer that coats the palate. The tannins are smooth and layered into the rich body of the wine. The wine has excellent structure and leaves a silky impression through- out the long finish. This wine is no aperitif, instead its substantial character and flavor deserve to be paired with roasted or grilled meats, or with rich cheeses to enjoy its highest purpose.
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About the Wine
Suggested Dishes to Pair With This Wine
- Mezze, meat Starter Course
- Middle Eastern
- ‘Minute’ rump steak Main Course
- With snails and garlic butter
- French
- Holstein wing rib Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Mimolette Cheese Course
- French
User Ratings
(5)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2007 Californian vintage was spectacular.
The winter was cold and extremely dry, but conditions soon turned moderate enough to prompt an early budburst. In Central Coast, however, the drought and chilly weather took its toll, delaying budburst. The dr...
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