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Community Tasting Notes 22
SavorStudy wrote: (90 points)
September 17, 2012 - Lemon, lychee, pineapple aroma.
Lemon and floral flavor, with slightly oily vanilla base.
Medium acid with long, crisp finish.
A truly interesting, complex and lovely wine. Delish with seafood pasta, or even a mustard-crusted pork loin. Would also hold well with a cheese plate.
Beernut wrote: (87 points)
June 18, 2011 - Slightly sweet. Nice honey and fruit.
Mike Kopanski wrote: (85 points)
April 29, 2011 - Compared to the prototypical Oregon Pinot Gris, this one may be a little more brisk and one dimensional. We expect them to be sharp and well defined, and this is no exception to that, but may be a little lacking in the fruit department. This one probably is a touch less complex and more acidic. It makes your mouth pucker pretty bad, as the acid raises straight to the top of the mouth, leading me to believe it lacks some of the structure necessary to hold it together deeper into the palate. I don't think there is any malolactic fermentation. Completely stainless. More high handed acid on the finish.
carlturcotte wrote: (88 points)
January 8, 2011 - great with fresh truite topped with mango-peach salsa
Xfactor wrote: (79 points)
October 8, 2010 - Melon and apple nose, hints of white flowers and citrus on the palate, short dry finish.
Pro Reviews 0
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- Vintage 2008
- Type White
- Producer King Estate
- Varietal Pinot Gris
- Designation Acrobat
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion n/a
- Appellation Oregon
- UPC Code 768675085820
- Pending Delivery 0 (0%)
- In Cellars 46 (30%)
- Consumed 107 (70%)