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2007 Domaine M & C Lapierre Morgon
- Beaujolais, France
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- Most Recent Global Avg Price (ex-tax)
- $ 119 / 750ml
- From July 2023
- Red - Light and Perfumed
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- from 4 Critic Reviews
- Certified Organic No added sulfites
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Triple 'A' producer. Available also as Cuvee N - Sans Soufre
Critic tasting note: "Bottled unfiltered, this shows extravagant fruit, very rich, black cherry in character, with tannins that veer between serious structured concentration and balanced with the fruit. The texture is sweet, the fruit deliciously ripe, showing good concentration as well as an exuberant play between acidity and fruit." - 91/100, Wine Enthusiast
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£16.50+ VAT for 1-5 Cases Additional £2 per case 6 and over.
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- From Morgon, France
- Red Wine – Light and Perfumed
- Gamay
- Pairs well with Chicken and Turkey
- Certified Organic · No added sulfites
Winery
Marcel Lapierre is a wine producer based in the village of Morgon in Beaujolais, making wines from Gamay grapes in a natural style, with no added sulfur.
Michel Lapierre arrived in Morgon in the early 1900s and began work as a...
Details
- Region or Appellation
- Drinking Window
- 2014-2017
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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Gamay
- Maturation
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Oaked
- Ownership
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Mathieu & Camille Lapierre
- Closure Type
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Cork
- Vineyard Notes
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All our vines are located on the Morgon terroir. It is undoubtedly one of the most famous Beaujolais crus. Soil: Acid and poor granitic arena Culture: Vines certified in organic farming.
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- Harvest Notes
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Harvest: Manual. Carefully sorted, sometimes in two passes.
- Winemaking
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Beaujolais semi-carbonic maceration traditional without SO2 or yeasting, from 10 to 21 days. bottling in 2 different ways: 1/ Unfiltered but sulphited. 2/ Unfiltered, sulphite.
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- Ageing
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In 216 liter barrels, approximately 9 months.
- Producer Tasting Notes
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Morgon generally has three aromas dominant: Cherry, liquorice and violet. On our vineyard it is generally the aromas of cherry and of liquorice which dominate.
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About the Wine
Suggested Dishes to Pair With This Wine
- Tang su yook Starter Course
- Deep-fried sweet and sour beef
- Contains: hot sour sauce
- Korean
- Brill Main Course
- With bone marrow, celeriac and red wine sauce
- Western
- Cochon lait Main Course
- Suckling pig
- French
- Lancashire Cheese Course
- British
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Vintage quality: Good
Current condition: Likely past it
For Beaujolais, the 2007 vintage threw up some challenges.
Despite a baking hot April, the rest of spring was unseasonably cool followed by a lukewarm summer. Although there was some sun, the lack of serious heat slowed the berries' ripening process; however, cool nights...
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