December 8, 2020 - Hitting its stride, secondary flavors developed, wonderful now, should still evolve nicely for another 5 years.
March 30, 2019 - Exceptional right now.
March 23, 2017 - Probably would have been better a year or so ago, but still nice!
January 8, 2017 - Mature and mellow. The characteristic chocolate of the Washington State Cabs and so smooth, so very smooth. This will not get better but will be OK for at least a year or two.
January 26, 2016 - Drink now, perfect, lovely wine, cannot see this getting any better from here
October 3, 2015 - Fully realized Washington Cab with the chocolate notes one expects. Time to drink up. Jay Miller's window to 2027seems wildly optimistic to me
August 9, 2013 - Really good juice
April 16, 2013 - Dark purple, well balanced acid to tannins, bit of dark chocolate. Second night was slightly better but lost a bit of the acids.
March 17, 2013 - Tomasch visit; 3/16/2013-3/17/2013 (Our house): Always rock solid! Deep ruby color leads to a nose of dark cherry and rich chocolate. Medium full body shows great dark fruit and chocolate. Finish lasts 30 seconds. I really enjoy this wine. Other wines may be more complex but this one's tough to beat for deliciousness.
February 13, 2013 - Really opened up and smoothed out in the past year. Now ready to drink. Classic Washington State Cab.