January 7, 2015 - Consumed over 48 hours, this wine opened-up rather quickly, but never fell off a consistent flavor profile of dark cherry and forest floor. Typical of Russian River Pinot Noir with enough acid to last a few more years. Medium finish improved with time opened.
October 20, 2010 - very plesant, lite cherry,
June 27, 2010 - 2010 Pinot Days Grand Tasting (plus trade tasting); 6/25/2010-6/27/2010 (Fort Mason, San Francisco, California): Chlorine, baked cherry nose; chlorine, baked cherry palate; medium finish