Red

2001 Marcarini Barolo La Serra

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2012 - 2023 (Edit)
CT90.4 15 reviews
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Community Tasting Notes 15

  • John Nezlek wrote: (89 points)

    September 11, 2016 - Note: I use a rating scale for which 85 represents a very good wine.

    Opened and decanted (narrow bottom decanter) for 1.5 hours or so. The wine improved meaningfully as a result of the (it is a Barolo). As others have noted, black cherry flavors, tannins not quite as soft as I hoped they would be. I have another, and I will wait a few (5) years to revisit. Could have been a little smoother (maybe).

    1 person found this helpful Comment
  • michael47 Likes this wine: (93 points)

    June 10, 2016 - Pale garnet. Polished, smooth and well balanced leathery, tar, cherry fruit, soft tannins and nice acids. Drinking well now with at least another 5-10 years ahead.

  • KeithAkers wrote: (91 points)

    October 26, 2014 - Nose: Lovely and feminine with red fruits, cherries, tar, strawberries, roses, and all sorts of wild flowers. There is nice depth with nice depth.

    Taste: Medium bodied with medium/high acidity and silky tannins. Balanced and pretty with red cherries, tar, strawberries, wild flowers, and incense on the back end.

    Overall: A pretty Marcarini. This grew more with air and became even more pretty.

  • Pknut wrote:

    February 6, 2014 - With about an hour of air, the palate shows black cherry intermixed with "browner" aspects such as the scent of beef soup and bullion cube, along with a bit of pine. This is good enough, but lacks the high notes and florality of really good Barolo. The texture and the structure are softening, and there is also a ton of sediment.

  • achim_m wrote: (90 points)

    February 5, 2014 - Consitantly a great value.

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Pro Reviews 2

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Vinous

  • By Antonio Galloni
    Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006) (link)

    (Marcarini Barolo La Serra) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117 (link)

    (Marcarini Barolo La Serra) Subscribe to see review text.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Marcarini
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard La Serra
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 3 (1%)
  • In Cellars 272 (78%)
  • Consumed 73 (21%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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