Red

2005 Produttori del Barbaresco Barbaresco Riserva Pora

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
Drink between 2013 - 2021 (Edit)
CT89.8 20 reviews
2005
N.V.
N.V.
Borrowed from 2004
2004
Borrowed from 2007
2007
Borrowed from 2007
2007
Borrowed from 2008
2008
Borrowed from 2001
2001
Borrowed from 2001
2001
Borrowed from 2009
2009
Borrowed from 2000
2000
Borrowed from 2011
2011
Borrowed from 1989
1989
Borrowed from 1985
1985
Borrowed from 1982
1982
Borrowed from 1974
1974
Borrowed from 1970
1970
1 of 17

Community Tasting Notes 15

  • MarkWhite Likes this wine: (91 points)

    October 19, 2015 - A nice ruby colored wine with a spicy, dark fruit and earthy nose, the wine sits wonderfully on the palate with nicely balanced tannins and finished with a flavorful fruit finish with fine acidity. It is not the most complex of wines, but is enjoyable and flavorful. The balance is so fine that this would be a great addition to any cellar as the tannins and acidity have at least another 5-7 years to fully mellow.

  • mauropallido wrote: (93 points)

    August 21, 2015 - Abbastanza evoluto, (inizialmente un po' sporco di note animali, che si stemperano completamente), sensazioni di carne al sangue, cuoio, catrame, terra, china, genziana, fiori appassiti, funghi, poi eleganti spezie dolci, liquirizia, mentolo. Bocca intensa, possente; acidità ancora vivace; tannini eccellenti e levigati, satinati dal tempo. Finale lungo e molto persistente, con richiami al fernet.
    Questo Pora 2005 è un ottimo Barbaresco ad un punto dell'evoluzione di grande fascino.

    1 person found this helpful Comment
  • HowardNZ Likes this wine: (90 points)

    March 28, 2015 - Two 2005 Produttoris: Double decant, minimum of five hours air, over two nights. Colour deep garnet. A bouquet of old plums and red cherries, creosote, red liquorice, with aromas of tobacco and dried leaves. Attractive, mellow and savoury. Further along its drinking curve than the Paje. Red cherry is the dominant flavour, with spicy plums, dry underbrush and leather. Good dry extract and density and good freshness and acidity. Slightly rustic, grippy tannins across the mid palate and more straightforward and less detailed than I'd like. Finishes reasonably long but a little firmly. A good wine but slightly disappointing. Ideally, give it another 3+ years.

  • WineAggregate Likes this wine: (90 points)

    January 10, 2015 - I was a little disappointed in this wine. Tasted with the regular Produttori cuvee from 2006, this was a marginally better in terms of complexity and aging potential (could go a few years more), but the regular bottling, admittedly from a better year, beat it on the nose. This was restrained, with leather, dried fruit and hard tannins. Still, a pleasant drink, of course.

  • nicefish wrote: (92 points)

    December 7, 2014 - Asphalt, rasberry, pine, leather and smoke on the palate. Drinking nicely now. Be even better in a few years, but i could not wait.

1 - 5 of 15 More notes

Pro Reviews 3

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JancisRobinson.com

  • By Walter Speller
    5/17/2010 (link)

    (Produttori del Barbaresco, Pora Riserva Barbaresco Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147 (link)

    (Produttori del Barbaresco Barbaresco Pora Riserva) Subscribe to see review text.

  • By Antonio Galloni
    Piedmont Comes Of Age (Oct 2009) (link)

    (Produttori Del Barbaresco Barbaresco Riserva Pora) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Produttori del Barbaresco
  • Varietal Nebbiolo
  • Designation Riserva
  • Vineyard Pora
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco
  • UPC Code 665529001695

Community Holdings

  • Pending Delivery 9 (3%)
  • In Cellars 252 (73%)
  • Consumed 83 (24%)

Food Pairing

Agneau, beef braised in red wine, Canard, chicken, fish, Lyst kjott, prime rib roast, rack of lamb, red meat, Storfe

Who Likes This Wine

100% Like It  9 votes

More About This Wine

Articles