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Red

2009 Terra Andina Pinot Noir Reserva

Pinot Noir

  • Chile
  • Central Valley
Drink between 2010 - 2016 (Edit)
CT85.5 12 reviews
2009
N.V.
Label borrowed from 2010
2010
Label borrowed from 2014
2014
Label borrowed from 2015
2015

Community Tasting Notes 6

  • JROBAZZI wrote: 90 points

    September 10, 2017 - This wine is underrated, probably because it was drunk too soon by most. Sweet tannins, perfect balance, medium complexity. Very good value for the price tag.

  • Mossrose wrote: 88 points

    January 20, 2015 - Fairly long and flavorful, and tasted good with food. Certainly worth the $10 cost and shows that Chile can make a good inexpensive Pinot Noir. But the fruit never gets particularly delicious and the tannic structure is rustic rather than polished.

  • grizzlymarmot wrote: 86 points

    June 29, 2013 - Mostly fruit based aroma with some spice and earth. Red cherry flavor profile. Body a bit out of proportion to the structure.

  • Ben Christiansen wrote:

    February 27, 2012 - Rather richly fruited on the nose. Classic cherry-cola nose, ripe fruit in the middle, soft, tasty, short finish.

  • nzinkgraf wrote:

    December 9, 2011 - Day 3. Still holding together nicely. Waxy red fruit a la carmenere, sawdust aromas. Medium tannin. Nice body and balance for $9.99 Pinot

1 - 5 of 6 More notes

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Vinous

  • By Josh Raynolds
    May/June 2011, IWC Issue #156 (link)

    (Terra Andina Pinot Noir Reserva Central Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Terra Andina
  • Varietal Pinot Noir
  • Designation Reserva
  • Vineyard n/a
  • Country Chile
  • Region Central Valley
  • SubRegion n/a
  • Appellation n/a
  • UPC Code 830212000600

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (45%)
  • Consumed 22 (55%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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