September 10, 2017 - This wine is underrated, probably because it was drunk too soon by most. Sweet tannins, perfect balance, medium complexity. Very good value for the price tag.
January 20, 2015 - Fairly long and flavorful, and tasted good with food. Certainly worth the $10 cost and shows that Chile can make a good inexpensive Pinot Noir. But the fruit never gets particularly delicious and the tannic structure is rustic rather than polished.
June 29, 2013 - Mostly fruit based aroma with some spice and earth. Red cherry flavor profile. Body a bit out of proportion to the structure.
February 27, 2012 - Rather richly fruited on the nose. Classic cherry-cola nose, ripe fruit in the middle, soft, tasty, short finish.
December 9, 2011 - Day 3. Still holding together nicely. Waxy red fruit a la carmenere, sawdust aromas. Medium tannin. Nice body and balance for $9.99 Pinot
October 18, 2011 - Olho: Límpido, rubi semi intenso.
Nariz: Limpo, intenso, caramelo, madeira, frutas em compota, tostado.
Boca: Seco, acidez média, alcool médio, taninos suaves, corpo leve, intensidade e persistência média. Bem equilibrado.
Um saboroso e moderno Pinot Noir, bem diferente dos de Borgonha, já pronto para beber. Uma taça no Carlota por R$ 21, a garrafa na Vinci por R$ 43. Vale a pena.