Community Tasting Notes 10

• winebonanza1 wrote: 88 points

  December 5, 2020 - delicate on nose, forest, and autumn leaves. Taste: delicate tannins and a nice hint of dark berries. Nice acidity.

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• avp wrote:

  March 19, 2015 - Dusty nose of cherry to raspberry to mulberry character. Some licorice and slight tar.
  Light to medium bodied palate with slightly tannic grip, carrying acidity and quite thin fruit. All this considered the palate is quite balanced with nice stone dust and tobacco notes in the aftertaste. Mid-length.
  A pretty nice Nebbiolo in fact. If I pay 20€ for a Barolo, I sure as hell don't expect much of it. I liked this even if I've had far more prestigious-tasting Nebbiolo d'Albas from better producers.

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• FjordogFjell Likes this wine: 92 points

  January 24, 2014 - :-D 165 NOK(taxfree) Forsmak: Kjøtt og nypeekstrakt, søtlig tjære på nesen, trøffel etter litt tid i glasset. 2 timer i karaffel har gjort den godt. Nyper og litt marsipan, blod. Nydelig elegant smak med god frukt, avslepne tanniner, fin syre. Kanskje vår beste Barolo. Fløyels lukt og smak (K). 2 dager i åpen flaske: Nesten helt fin i dag og, dette bør vi teste igjen

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• ThMeyer wrote: 85 points

  November 2, 2013 - Not as critical as some others before, but not even near a "proper" Barolo. A bit thin, fruity, close to no tannins

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• InVinjeVeritas wrote: 70 points

  June 29, 2013 - Grape juice with only a slight hint of the tannins that is the key point of a barolo. As boring to drink as watching paint dry.

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Wine Definition

• Vintage 2005
• Type Red
• Producer Suoi
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Barolo
• UPC Code 8017048001076

Community Holdings

• Pending Delivery 1 (1%)
• In Cellars 63 (51%)
• Consumed 60 (48%)

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