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1950 Chateau La Mission Haut-Brion Blanc
- Pessac-Leognan, France
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- Avg Price (ex-tax)
- $ 1,288 / 750ml
- White - Green and Flinty
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Chateau La Mission Haut-Brion Blanc was formerly known as 'Chateau Laville Haut-Brion' until 2008 vintage.
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Highlights
- From Pessac-Leognan, France
- Avg. Price (ex-tax) $ 1,288 / 750ml
- White Wine – Green and Flinty
- Bordeaux Blend White
- Pairs well with Meaty and Oily Fish
Winery
Château La Mission Haut-Brion is an estate in the Pessac-Léognan appellation in the northern Graves, a few miles southwest of Bordeaux's city center. Its near-neighbor and sister estate Château Haut-Brion was the only estate...
Details
- Region or Appellation
- Producer Notes
- Sought-after by wine lovers all over the world, Cha^teau La Mission Haut-Brion white wine is extremely rare (500 to 600 cases). Containing an average 85% Se´millon and 14% Sauvignon Blanc with a dash of Muscadelle, this voluptuous wine is rich and concentrated with a wonderfully long finish. Previously known as Cha^teau Laville Haut-Brion, Cha^teau La Mission Haut-Brion is a wine for the initiated. It is unique: when young, it has the characteristics of a great Gewurztraminer. Over time, it takes on the amber colour of a great Sauternes wine. This dry white wine expresses all the attributes of a Graves sweet wine, specific to the Se´millon grown on these famous terroirs. Beginning with the 2009 vintage, the familiar Cha^teau Laville Haut-Brion label will no longer be used, to be replaced by one bearing the name Cha^teau La Mission Haut-Brion Blanc, accentuated in gold as Fre´de´ric Woltner had done when creating its very first label in 1927.
- Drinking Window
- 2019+
- Sweetness
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Dry
- Blend
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Semillon & Sauvignon Blanc
- Maturation
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Oaked
- Ownership
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Domaine Clarence Dillon
- Closure Type
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Cork
About the Wine
Suggested Dishes to Pair With This Wine
- Poached egg and mushrooms Starter Course
- Made with wild mushrooms, mushrooms cream, crispy chicken skin and parsley velouté
- Western
- Dover sole meunière Main Course
- Lemon and butter sauce
- Contains: meunière sauce
- French
- Black truffle Main Course
- With asparagus and pea risotto
- Contains: rice
- Italian
- Livarot Cheese Course
- French
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User Ratings
(1)Compare vintages
For Bordeaux, the 1950 vintage was big, rich and superb particularly for Pomerol, Saint-Émilion and Pessac-Léognan. However, wines this old are likely to be hard to find but might still be drinkable; it's hard to know. Italy had an average to good vintage and Port had an excellent vintage, which was considered to be quite "f...
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