June 19, 2015 - Raisin. Prune.
August 3, 2011 - raisin. not good.
May 2, 2011 - Enjoyed this- candidate for house Italian.
March 31, 2011 - Silky-looking plum purple with ample notes of cocoa, violets, and overripe cherries. VERY fruit forward, fairly new world-ish. Lots of that Piedmont cherry and some strawberry. It's almost gamay/beaujolais-like. Fairly light-med body and a short-med finish. Not terribly acidic or, for that matter, balanced. I tired of it after 2 glasses. Decent, but won't buy again.
July 7, 2010 - A really delightful, medium bodied red. Paired well with grilled chicken. Would scoop some up if on sale anywhere (I paid $19 retail)
June 12, 2010 - Czerwono-filetowa suknia. Charakterystyczny szczp - Barbera (nieco podobny do win z Austrii). Szczypiący nos. Usta wyraziste ale malo taninowe,z fajną kwasowościa. Polecane do saletek, jako lekkie, wyraziste wino. Na drugi dzień niestety mocno kwaśne.