March 28, 2010 - Nose - really nice dusty peppery spice, smooth youthful rustic berry.
Spicy/peppery roasty berry, touch of jujube, smooth, dusty, touch of green peppercorn, nice lingering spice.
March 28, 2010 - Pinot Paradise 2010 (Technical Seminar on Yeast Influences, and Grand Tasting) (Villa Ragusa, Campbell, California): Medium cherry red color; nice cherry nose; tart cherry, eucalyptus palate with medium acidity; medium finish