Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.Manage Subscriptions
2009 St. Supéry Chardonnay Oak Free
- > California
- > Napa Valley
Community Tasting Notes 3
Geoque wrote: (92 points)
November 27, 2011 - Wonderfully refreshing, crisp with beautiful aromas of white fruit and kiwi. Good aftertaste. Can be your second served white wine (after a sauvignon or fume blanc) for a multi-course meal.
May 29, 2010 - Interesting notes of minerality and green apple. Mid-palate has loads of a honey melon, a bit out of balance with the other fruit. Tart and dry finish with reduced creamy buttery flavors (as you would expect).
DrinkNectar Likes this wine: (86 points)
May 10, 2010 - 2009 St Supery Oak Free Chardonnay
•The Stuff: 100% estate fruit Chardonnay (Napa Valley) fermented in stainless steel with no malolactic fermentation. 13.7%abv
•The Swirl: Golden tone with green hues. There is a mild cloudiness to the wine.
•The Sniff: Bright dynamic citrus notes of lemon and granny smith apples. Seems fizzy on the nose
•The Sip: If I could take a wine and snap it like celery, this would have a sharp crack to it. The fruit play is moderately sour pineapple and grapefruit. The flavors are abundant and the acidity is on the high side. There is a slight effervescence that comes through. The finish is moderate.
•The Score: At $22, I score this wine a solid 3 out of 5. The score is lowered slightly because of the disjointed balance between the fruit, acidity and minerality. It’s a very refreshing wine that I would buy again to pair with spicy food or to take on the boat!
Pro Reviews 0
- No pro reviews found.
- Vintage 2009
- Type White
- Producer St. Supéry
- Varietal Chardonnay
- Designation Oak Free
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
- UPC Code 040951147119
- Pending Delivery 1 (1%)
- In Cellars 41 (40%)
- Consumed 60 (59%)