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Red

2009 Marcel Lapierre Morgon

Gamay

  • France
  • Burgundy
  • Beaujolais
  • Morgon
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CT91 673 reviews
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Community Tasting Notes 571

  • coremill wrote: 90 points

    February 9, 2024 - This was my epiphany Beaujolais, all the way back in 2010. I've now had six bottles, and there has been a ton of variation -- this is the first that approaches the heights of the first one. Beautiful, quite dense, silky, ripe red berry fruit, gravelly tannins, juuust enough acidity (unlike the MMIX). Delicious. But while this bottle has held up well, it hasn't really improved in 14 years.

  • Mugpie01 wrote:

    January 4, 2024 - Just bought a 2009 Jeroboam (3L) from this year, can’t wait to open it !

    1 person found this helpful Comments (2)
  • gregg g wrote:

    December 2, 2023 - Pnp. Electric crimson. Singing from the get go. A perfect place. Nice tart cherries, clove and other baking spices. A bit of sous bois, foresty underbrush. So glad to have enjoyed this wine’s evolution. I have one bottle left.

    1 person found this helpful Comments (1)
  • CWilliam wrote:

    June 29, 2023 - Didn't take notes - beegnat's note below looks pretty accurate. This wine has aged beautifully and paired great with shrimp and grits. Last of 9 bottles stored in a cool cellar and purchase in December of 2010. 92++

    1 person found this helpful Comments (2)
  • 14Frimaire wrote:

    June 23, 2023 - Nice, but a little tired

    1 person found this helpful Comment
1 - 5 of 571 More notes

Pro Reviews 9

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View From the Cellar

  • By John Gilman
    May/Jun 2022, Issue #99, A Deep Dive Into the Beaujolais Cellar As Well As New Releases From 2020 and 2019

    (Morgon- Domaine Marcel Lapierre) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/3/2015 (link)

    (Marcel Lapierre Morgon Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    January 2012 (link)

    (Marcel Lapierre Morgon) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    12/25/2011 (link)

    (Marcel Lapierre Morgon Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    7/9/2010 (link)

    (Marcel Lapierre Morgon Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/29/2011 (link) 92 points

    (Marcel Lapierre Morgon) Very dark red violet color; nice tart plum, red currant nose; tasty, concentrated, ripe currant, tart plum, red berry palate; medium-plus finish (goes surprisingly well with curry)

  • By Richard Jennings
    1/14/2011 (link) 93 points

    (Marcel Lapierre Morgon) Medium dark red violet color; slight reduction, ripe currant, red fruit, cherry nose; tasty, ripe currant, red fruit, balanced, needs 2-3 years; medium-plus finish

  • By Richard Jennings
    11/18/2010 (link) 90 points

    (Marcel Lapierre Morgon) Dark magenta color; red raspberry, red Jolly Rancher, currant nose; tasty, tight, mineral, herbal palate, needs 2-4 years; medium finish

Wine Library TV

  • By Gary Vaynerchuk
    Beaujolais Cru Tasting with Ray Isle from Food & Wine Magazine, Episode #949, 11/12/2010 (link) 92+ points

    (Marcel Lapierre Morgon) #1; COLOR-medium/dark; NOSE-crushed fresh berries; sour cranberry; and a little bit of funk; PALATE-this is literally one of the best Beaujolais's that I've ever had; great sour cherry; medium body; I'm completely blown away by the silkiness and structure of this wine; it's like cream throughout the palate; this is crazy floral; a cassis component that I find very attractive and has a delicious factor; I highly recommend; DS-93; GV-92+

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Marcel Lapierre
  • Varietal Gamay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Morgon
  • UPC Codes 761503232205, 761507484112, 831906004140

Community Holdings

  • Pending Delivery 21 (1%)
  • In Cellars 1,176 (32%)
  • Consumed 2,536 (68%)

Food Pairing

Community Recommendations

BBQ pork sausages, Beef, Chicken Pot Pie, Grilled rib eye and sliced summer tomatoes., slow-cooked veal stew

Who Likes This Wine

99% Like It  78 votes

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