January 2, 2024 - My last bottle of this wine. Crumbly cork so I decanted it for 1 hour. Deep gold color. Flat tasting with very soft acidity. Creamy with apricot, mineral and pear notes but this bottle has clearly seen better days and was over the hill which it really should not have been. 84 points.
October 29, 2023 - Very much over the hill waahhh.
Had the 2010 Fevre Valmur a few months ago, was nice, lasted @ 2 weeks in the fridge! Actually kept getting better and better day after day.
Alas this 07 Clos best days were many years ago. RIP. Was unable to drink this.
August 7, 2021 - Oxidized
November 17, 2020 - Supringly not premoxed. Pale yellow colour. Slight matchstick reduction, lemon curd, vanilla and crushed rock on the nose. Medium bodied, and medium pkus acidity on the palate. Butterscotch, lemon, vanilla, and inorganic earth. Really fresh and clean.
October 27, 2020 - Oxidized.
August 16, 2020 - In the perfect conditions!
April 18, 2019 - Golden color suggested some age. A wee bit of flintiness suggested it might be Chablis but rounder flavors than usual for this appellation left open the possibility of elsewhere in Burgundy. A great showing.
April 7, 2019 - After a half dozen bottles of this wine, this bottle finally lived up to its potential. No oxidation which I had noticed in some previous bottles. This estate owns just over 10 acres in the highest section of the Le Clos vineyard. Le Clos is one of the most highly regarded Grand Crus in Chablis. Popped and poured. Deep clear yellow color. Creamy with butterscotch and ripe apple notes. Velvety finish with great depth. 94 points.
October 14, 2018 - Opened at the Granor Farm dinner and paired with a squash risotto with Gouda,pickled pears, pecans and rosemary. No formal notes but this was an excellent match and drinking well at 15 years. 91 points
November 23, 2017 - flawed