2009 Woot Cellars Albino Rhino Monterey


  • USA
  • California
  • Central Coast
  • Monterey
Drink between 2009 - 2012 (Edit)
CT86.7 100 reviews
1 of 3

Community Tasting Notes 57

  • Anonymous wrote: (87 points)

    April 3, 2013 - Perfect companion to a curry turkey veggie medley.

  • discombobulated wrote:

    March 23, 2013 - very pale. nose: perfume, hint of fruit - peach or pineapple. A little oily/mouthcoating with a little acid. Little or no fruit. Enjoyable, but not great.

    1 person found this helpful Comments (1)
  • klezman Likes this wine:

    November 18, 2012 - Nice, still going strong. Lemon and grapefruit on the nose, grapefruit and limestone on the palate. Strong acidity as expected from an Albarino and excellent weight. Too bad it's my last one.

  • foobarski wrote: (88 points)

    July 14, 2012 - Still quite good. Perfect with a dinner of pan-fried chicken tenders, homemade pesto, and corn on the cob.

    1 person found this helpful Comment
  • InShadows wrote: (82 points)

    March 25, 2012 - Honeysuckle, apple, and a hint of honeydew on the nose. Very crisp and cuts through the buffalo wing sauce cheddar cheese I had. This did seem to get better with a year or two aging. I did not enjoy this when I opened the first bottle. Still not great though.

    1 person found this helpful Comments (1)
1 - 5 of 57 More notes

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Wine Definition

  • Vintage 2009
  • Type White
  • Producer Woot Cellars
  • Varietal Albariño
  • Designation Albino Rhino
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Monterey

Community Holdings

  • Pending Delivery 6 (0%)
  • In Cellars 406 (32%)
  • Consumed 867 (68%)

Food Pairing

Asian food, chinese, fish, Fried chicken, picnic, pizza, pork, salads, Salmon, spicey food

Who Likes This Wine

100% Like It  11 votes

More About This Wine


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