December 11, 2016 - No proper note, served blind - ripe mosel riesling, typical stonefruit and slate, fresh and well balanced. Some botrytis and a bit residual sugar, stylewise somewhat "unclean". Drinknnow and next 5-10 years, very good quality wine, 88p
July 3, 2016 - It's dry and it's good, without being great.
January 9, 2016 - Enda litt bedre en flasken jeg drakk for et år siden. Fin modning nå. Beste tørre Mosel jeg har smakt tli nå.
January 24, 2015 - Dag 1. Rett etter åpning spinkel med mye petroleum. Strammer seg litt opp med luft. Dag 2. En mye bedre vin. Større kropp enn dag 1. Mineralsk, konsentrert og god lengde. Som jeg hadde forventet etter å ha smakt den som ung. Typisk Heymann-Löwenstein stil.
January 21, 2015 - Ausgewogener Wein mit Mix aus mineralischen Aromen, Kamille, Wiesenkräutern, Zitrusfrucht; rund und weich, mit großem Schmelz, sehr balancierter Säure und langem Abgang. Toller Wein!
November 10, 2013 - golden colour in the glass, some honey in the nose, on the palate still a little bit offdry, shows mineralic flavours, stonefruit, still present acidity, elegant, long aftertaste, not really my style,
June 7, 2012 - Heymann-Löwenstein tasting (AuZone, Stockholm): Bright yellow colour. Minerally nose, slighly smokey notes, wax, ripe citrus fruit and other yellow fruit, some honey, after a while a hint of petrol and some nut. Dry on the palate, very concentrated, mineral, menthol, good acidity, fruit in the background with mostly citrus notes, including zest. Rather young. 92+ p.
In similar to Uhlen B of the same vintage, Uhlen L is clearly mineral. Compared to Uhlen B it is less obviously fruity and more smokey on the nose, more similar on the palate, but spicier and with its fruit notes more citrus-only. The difference between B and L grew with temperature. While much unites the three Uhlen 2007s (B, L, R) in style, in some sense, it is Uhlen L that’s the odd man out in terms of aromas.
December 27, 2010 - Somewhat flat and shallow (for a Heymann-Löwenstein). I guess this is not in a good phase right now. I have hopes for the future.
July 27, 2010 - German Riesling Seminar Series with Ewald Moseler (Auslese) (Liner & Elsen): On the nose, quite a bit of lemon, and plenty of gravel and other rocks. Really interesting and pleasing. There's some weediness on the palate, which has nice rich and creamy texture, with keen acid and maybe even a little creamy taste. Good lemon fruit candy on the palate... really awesome persistence, and I can keep this in my mouth for up to a minute as the flavors just move around while holding firm; never tiresome. Nice finish, with some burning acid (in a good way), lime rind, and great intensity. An impressive wine!
July 3, 2010 - Rich smoked riesling, some schist and flint. It starts with some initial sweetness on the palate. Medium+ body. Striking bitterness similar to grapefruit in the finish. Medium acid, high alcohol. Very good fruit, but a bit large in the mouth and muted nose. Too expensive with a very strange finish