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Red

2001 Concha y Toro Cabernet Sauvignon Marqués de Casa Concha

Cabernet Sauvignon

  • Chile
  • Maipo Valley
  • Puente Alto
Drink between 2005 - 2008 (Edit)
CT87.6 22 reviews
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Community Tasting Notes 20

  • maxima wrote: 85 points

    August 22, 2022 - Terre, cuir et champignons.
    Pas de poivron ou de bourgeons de cassis
    mais pas grand chose dans le corps.
    Du jus de feuilles et de terre.

  • libero wrote: 91 points

    November 7, 2012 - While time to drink is up, this wine is still quite alive, with a deep ruby color, medium to heavy body and aromas of pomegranate. After taste have chocolate and earth taste. We are pairing with spaghetti carbonara and did good, while not outstanding ( pasta requires more.Acidity) it is at best from half hour to 1.5 h after opening.After 2 h became soured , acid and alcoholic.

  • libero wrote: 91 points

    August 11, 2012 - STILL VERY ALIVE. DENSE, DARK COLOR. LIGHT AROMAS AND STRONG COMPLEX TASTE. NEEDS DECANTING FOR MINIMUM 2 HOURS.

  • libero wrote: 90 points

    April 21, 2012 - SIGNS OF AGE. DARK, DENSE, COMPLEX TO BE DRINK BEFORE YE 2012

  • cmont75 Likes this wine:

    October 8, 2010 - Deep purple color shows little sign of age. Nose -new world-fruit and spices, not much earthiness. Very smooth and fruity taste. If not over the hill a bit, certainly on top, but drinking very nice now.

1 - 5 of 20 More notes

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RJonWine.com

  • By Richard Jennings
    9/11/2003 (link) 76 points

    (Concha y Toro Cabernet Sauvignon Marqués de Casa Concha) Oaky nose; instant coffee, gummy palate; short-medium finsih

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Concha y Toro
  • Varietal Cabernet Sauvignon
  • Designation Marqués de Casa Concha
  • Vineyard n/a
  • Country Chile
  • Region Maipo Valley
  • SubRegion n/a
  • Appellation Puente Alto
  • UPC Code 7804320333175

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 68 (46%)
  • Consumed 80 (54%)

Food Pairing

No food pairings available.

Who Likes This Wine

50% Like It  2 votes

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