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Rosé - Sparkling

N.V. Domaine des Baumard Crémant de Loire Brut Rosé

Cabernet Franc

  • France
  • Loire Valley
  • Crémant de Loire
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CT85.5 8 reviews

Community Tasting Notes 7

  • cartime wrote: 88 points

    April 28, 2012 - Strawberry, cherry, yeasty biscuit nose. Nice red fruit palate with good acid and minerality. Aggressive bubbles and a sharp, dry finish.

  • Freekie35 wrote: 83 points

    January 23, 2011 - Wijnproeverij Rhône "Comme tu veux" (Restaurant Amberes (http://www.amberes-restaurant.nl)): Uiterlijk: Zalmrose, lichte mousse. Geur: licht intense geur, broodgist. Smaak: Middelzware smaak, bitterzuur, verloopt naar zoet. Afdronk: middellange afdronk.

  • Bearbus wrote:

    December 28, 2010 - earth and red fruits

  • jreis wrote:

    October 4, 2010 - Honey, toast and white pepper on the nose. Very nice mousse and fine bubbles, just a hint of pink. Quite dry and almost still wine like on the palate - the cab franc really shows through with lots of graphite,iron and earth along with some dark cherry fruit - ultra dry. Went quite well with an array of dishes. Did not know that Baumard even made a sparkling wine...

  • scotthpdx wrote: 80 points

    April 8, 2009 - Did not care for this one. It was too dry for me.

    1 person found this helpful Comment
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  • By Chris Kissack
    August 2011 (link)

    (NV Domaine des Baumard Crémant de Loire Brut Rosé) Subscribe to see review text.

  • By Chris Kissack
    January 2011 (link)

    (NV Domaine des Baumard Crémant de Loire Brut Rosé) Subscribe to see review text.

  • By Chris Kissack
    July 2010 (link)

    (NV Domaine des Baumard Brut Crémant de Loire Rosé) Subscribe to see review text.

Wine Definition

  • Vintage N.V.
  • Type Rosé - Sparkling
  • Producer Domaine des Baumard
  • Varietal Cabernet Franc
  • Designation Brut Rosé
  • Vineyard n/a
  • Country France
  • Region Loire Valley
  • SubRegion n/a
  • Appellation Crémant de Loire
  • UPC Codes 790559003521, 790559003538

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 20 (31%)
  • Consumed 44 (69%)

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