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2009 William Fevre Les Preuses
- Chablis Grand Cru, France
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- Most Recent Global Avg Price (ex-tax)
- $ 155 / 750ml
- From February 2024
- White - Buttery and Complex
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Producer tasting notes: "Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined." - William Fevre
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Guaranteed provenance- Global auction
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Free UK delivery for Cellar Circle members.
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Standard delivery 12+ weeks
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Free UK delivery for Cellar Circle members.
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Free shipping in HK for over HK$5,000.
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Free shipping. On orders over HKD 5000. excl. EP wines.
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Free shipping for orders over 350 CHF excl. EP wines
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Standard delivery 12+ weeks
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Free Shipping Free Shipping on order over 1000HKD, otherwise 70HKD.
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Standard delivery 12+ weeks
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£16.50+ VAT for 1-5 Cases Additional £2 per case 6 and over.
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Winery
Domaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings co...
Details
- Region or Appellation
- Classification
- Grand Cru
- Drinking Window
- 2013-2020
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Henriot family
- Closure Type
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Cork
- Vineyard Notes
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Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.
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- Winemaking
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60-70% fermented in french oak barrels and the rest in stainless steel vats.
- Ageing
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14 or 15 months of maduration, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maduration occurs in stainless steel vats.
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- Producer Tasting Notes
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Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.
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About the Wine
Suggested Dishes to Pair With This Wine
- Stuffed Roscoff onion Starter Course
- With potato cream and Balsamic vinaigrette
- Contains: balsamic vinegar
- Western
- Velouté of Roscoff onion Starter Course
- With black pudding, carbonara and confit miso egg yolk
- Western
- Steak tartare Main Course
- Contains: beef tartare
- Western
- Baked camembert Cheese Course
- Contains: brie
- Western
User Ratings
(8)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For Burgundy, the 2009 vintage was exceptionally good.
The growing season began with an unseasonably warm spring, prompting an early budburst and flowering. However, the weather took an unsettling turn when a brooding July delivered overcast, humid condit...
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