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2004 Masseria Felicia Falerno del Massico Etichetta Bronzo
- Falerno del Massico
Community Tasting Notes 12
studleytrey Likes this wine: (91 points)
January 11, 2016 - Similar to my last bottle in 2013, along with other notes I'm seeing here. Lots of sediment, so definitely stand up ahead of time and decant. Aromas of blueberry, cherry, cedar, eucalyptus, and potting soil. Cherries, blueberries, tobacco, and iron on the palate, with medium body and finish, medium(+) acidity, and still a bit of grainy tannin, but not too in the way of enjoyment. Drinking well.
andtheodor wrote: (90 points)
February 20, 2015 - A mix of superfine and chunky/sludgy sediment. Lava, sweet potting soil, smouldering incense, freshly sawn cedar, montmorency cherries, iodine, dried flowers, tar, cocoa powder. Burly, with lots of astringent tannin still, plenty of acidity benefits from food. Very southern Italian. Good.
RDHudak wrote: (92 points)
July 25, 2014 - As before, this held up over night with p[potting soil, tobacco, cherry and pronounced tannins that really made it interesting. The acidity and overall tannic structure were very well balanced and could easily hold up to a bigger, more robust meal. 92+
wirelesswine wrote: (90 points)
April 15, 2014 - Quite nice, this wine changed a lot after being opened about an hour - it went from somewhat closed and lean to more lush, with cherry and plum and even the tannin seemed more pronounced yet round. An undercurrent of earthiness throughout. Very enjoyable.
Anonymous Likes this wine: (92 points)
January 1, 2014 - This is quite quite good. Good acidity, tannins are smoothing out
Pro Reviews 1
By Antonio Galloni
Central & Southern Italy: A World Waiting to be Discovered (Apr 2009) (link)
(Masseria Felicia Falerno Del Massico Bronzo) Subscribe to see review text.
- Vintage 2004
- Type Red
- Producer Masseria Felicia
- Varietal Aglianico
- Designation Etichetta Bronzo
- Vineyard n/a
- Country Italy
- Region Campania
- SubRegion n/a
- Appellation Falerno del Massico
- Pending Delivery 0 (0%)
- In Cellars 11 (24%)
- Consumed 34 (76%)
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