• MikePado175 Likes this wine:

    December 2, 2023 - This 375 ml bottle came from a 276-barrel yield. The wine aged rather nicely and seemingly well beyond its 2015 "drink by" date. I noted black and blue fruits and a medium finish. Of course, we had to drink both bottles.

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  • crewald wrote:

    December 5, 2022 - Best of the recent three bottles. Had with mushroom and bacon spaghetti and burrata. Bright cherry, no harshness, showing little visible bricking.

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  • crewald wrote:

    December 7, 2021 - Had with grilled tuna and farmer's market potatoes and carmelized onions. Red cherries. not especially complex but quaffable.

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  • crewald wrote:

    September 5, 2021 - Had with farmer's market king salmon caught off Stinson with roasted corn, Cherokee purples, and burrata. Some heat at first taste. Cherries, mint. Lacking complexity but holding up well.

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  • RJandGB Likes this wine: 90 points

    November 28, 2015 - Drinking well. Medium weight and fruit. Went well with turkey day

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  • McWing11 wrote: 91 points

    November 24, 2014 - Much better than the bottle we opened only a few months ago (the other may have been corked?). Smokey, subtle fruit, and a medium finish. Very good and time to drink!

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  • Tonythefish wrote: 90 points

    September 26, 2014 - Nice

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  • gmat5497 Likes this wine: 90 points

    August 11, 2014 - very nice. Balanced

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  • gmat5497 Likes this wine: 91 points

    May 28, 2014 - Well balanced. Nice.

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  • Baron Slick wrote: 90 points

    November 22, 2013 - Crimson/ruby appearance. Tart and succulent, with varietal notes of cherries, raspberries, conifer, sandalwood, and touches of cumin, vanilla, and vegetality. The youthful, slate-driven, mid-weight palate has a graphite middle and picks up a copious amount of tobacco on the crushed rock finish. It needs a good amount of air to open up. Another year will do it good.

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