February 26, 2021 - PnP enjoyed over 90 minutes, all of them exciting, fresh, and mature. Lovely varietal typicity and no shortage of soil/place notes. A complete wine that a guest called exceptional. I didn't argue that last point. Oh no, I did not. Should continue at this level for another 3-5 years, though I'd say it's not getting any better than it is today. highly recommended
July 24, 2020 - Settled into round peachy full wine with some structure but has peaked. Feels off dry but is not.
July 10, 2016 - Drinking well.
October 19, 2014 - Very round and nicely balanced but a bit too sweet for me. Will do well with foie gras in the future.
August 4, 2014 - Fantastic with roasted duck breast.
February 2, 2013 - Very fine. Wool notes more pronounced as the wine warmed.
September 20, 2011 - Alsace Pinot Gris with Arne Ronold (Scandic KNA Oslo): Delicate aroma. Peaches, sweet, wet wool.
Medium body, smooth. Spicy finish, elegant style.
June 5, 2011 - Nice sweet balance. Possible a little closed. There is a lot hidden in here - fruit and floral notes hiding - this will be great in ten years! Great great balance and structure: fruit/floral/spice/racy/refreshing all in perfect balance, with good depth. Really very good. 14.5% ABV?! - doesn't taste like it. Real elegance. Only going to get better with time. (Wine Soc tasting - £31 DP)
October 12, 2010 - WES Tour of Alsace - Domaine Weinbach: Lovely aromas, mineral, fruit, vegetable, very complex.
Delicious, delightful fruit, minerality, good length.
October 12, 2010 - Domaine Weinbach (Cellar Door): Soft, subtle, a little closed with pears and minerality on the nose. Fragrant palate, soft pear, great acidity, some botrytis roundness with a touch of spice. As this ages it will move towards truffles and meaty notes.