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2006 Cascina Adelaide Barolo Cannubi
Community Tasting Notes 8
Xfactor wrote: (92 points)
December 21, 2015 - Decanted 6+ hours, knit together well, less nuanced, but better fruit development than before.
americanstorm Likes this wine: (90 points)
April 25, 2015 - 3 hour decant. Nice nose, lots of licorice, very well intergrated tannins, drinking well but a little simple. My 2nd bottle and I have about the same opinion 89--90 range. Ok for the price but I have had better in this price range.
Xfactor wrote: (93 points)
January 19, 2015 - A barn-burner of a barolo- rich and masculine, is drinking fantastically now with one hour decanting.
americanstorm Likes this wine: (89 points)
July 28, 2014 - Very nice nose but a little lacking in flavor. Decanted over 2 hours and still quite tanic. Better at hour 5. The Preda was much better.
Rezy13 Likes this wine: (91 points)
April 19, 2013 - Pinkish red, very translucent, little extraction; menthol, roses, cherry, strawberry, licorice, feminine style; extremely soft on the palate, with lots of fruit, youthful; overall confusingly soft, sexy, polished, and feminine for Cannubi which makes aromatic and masculine Barolo, I do think that this will go dumb in the near future and emerge from its slumber with a little more muscle.
Pro Reviews 2
- Vintage 2006
- Type Red
- Producer Cascina Adelaide
- Varietal Nebbiolo
- Designation n/a
- Vineyard Cannubi
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- Pending Delivery 3 (2%)
- In Cellars 132 (66%)
- Consumed 64 (32%)