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Red
2003 Brick House Pinot Noir Les Dijonnais
Pinot Noir
- USA
- Oregon
- Willamette Valley
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Community Tasting Notes 14
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bcg14 wrote: 91 points
December 31, 2015 - From magnum. Elegant and slightly spicy.
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Sycamore Likes this wine: 90 points
May 26, 2015 - Some heat, and a slightly stewed aspect, but more elegant than usual for the vintage. Classic unfiltered Brick House in appearance. Good balance (though with that heat note). Fairly spicy fruit. Hold for 3-5 years from here.
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biggwater Likes this wine: 93 points
October 9, 2013 - darker, burgundian style. perfect age
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ksmith wrote: 84 points
December 30, 2008 - Garnet in color. Taste of Brett (band-aid) and acid. Nothing to recommend this wine . It was 6th out of 6 wines in a blind flight with other '03 Oregon Pinots
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samiamx_1999 wrote:
September 28, 2008 - very nice
1 - 5 of 14
More notes
Pro Reviews 2
Add a Pro ReviewBurghound
-
By Allen Meadows
4th Quarter, 2005, Issue #20 (link)(Brick House Vineyards Pinot Noir Les Dijonnais Red) Subscribe to see review text.
Vinous
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By Josh Raynolds
May/June 2005, IWC Issue #120 (link)(Brick House Vineyards Pinot Noir Les Dijonnais Willamette Valley) Subscribe to see review text.
Wine Definition
- Vintage 2003
- Type Red
- Producer Brick House
- Varietal Pinot Noir
- Designation Les Dijonnais
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 78 (41%)
- Consumed 111 (59%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- ProducerBrick House
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2003 Brick House Pinot Noir Les Dijonnais (add)
- FamilyBrick House Pinot Noir Les Dijonnais (add)
- ProducerBrick House
- VarietalPinot Noir
- DesignationLes Dijonnais (add)
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley