Community Tasting Notes 15

• Grandparules Likes this wine: 95 points

  January 30, 2021 - Bright lite ruby color, with rose petals and strawberry fruit. Perfect with seared Ahi, baked potato and field greens, pears, blue cheese and honey glazed walnuts. Wish we had more!

  1 person found this helpful Comment

• The Vines That Bind wrote: 92 points

  February 28, 2017 - Clean and floral nose of drying red roses and leathery cranberry and red cherry fruit. A mild menthol layer as well. Gevrey rusticity. Sweet red cherry fruit on the palate. More developed mid palate. Dark spices and soil. Lovely maturity.

  Comment

• LW31 wrote: flawed

  May 19, 2016 - Corked. But underneath the wine seemed superb.

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• DAN BAILEY Likes this wine:

  April 2, 2015 - Opened at the restaurant and served an hour or so later. Some slightly dirty action on the nose and palate but in a good way! Palate of bright, crushed strawberries and blackberries. Initially, a tiny hint of structure still on the finish. Really in a great place and both delicious and cerebral.

  Comment

• johnh1001 wrote: 92 points

  October 29, 2013 - I enjoyed this. Fully mature. Dark fruit, earth and mushrooms. The same on the palate. Pretty, bright. Medium finish.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 1985
• Type Red
• Producer Faiveley
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Mazis-Chambertin Grand Cru

Community Holdings

• Pending Delivery 2 (4%)
• In Cellars 37 (69%)
• Consumed 15 (28%)

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